May 2nd, 2017
By Joe Whitworth+, 01-May-2017 The Mérieux Foundation has overseen construction of a food safety laboratory, in Vientiane, Lao PDR (Lao People’s Democratic Republic). Click here to read the full article.
April 26th, 2017
Company News, Local News
The project has been described as the beginning of a new era in development for east Gainesville. Charles Goston says, "This groundbreaking represents the future of district 1". The project will create the infrastructure required for 13.6 acres of new business at the corner of southeast hawthorne road and southeast 8th avenue.
April 24th, 2017
Dairy Foods turned to Mérieux NutriSciences, a food safety and quality firm, for advice about installing an extended shelf life (ESL) line and UHT (ultra-high temperature) equipment in a dairy processing plant.
April 19th, 2017
Company News, Market News
The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.
March 14th, 2017
By Nancy H. Eggink How does the Food Safety Modernization Act (and specifically Preventive Controls for Human Food) affect your Hazard Analysis Critical Control Point (HACCP), food safety plans and your Quality Control Laboratory?