September 12th, 2019
CHICAGO – Pam Coleman, MBA, CFS became the 80th president of the Institute of Food Technologists (IFT), a nonprofit scientific institute committed to advancing the science of food and its application across the global food system. Coleman succeeds Michele Perchonok, PhD, CFS IFT’s 2018-2019 President.
September 5th, 2019
Mérieux NutriSciences expands its footprint in Europe with the acquisition of Advanced Laboratory Testing (ALT) in Ireland
December 4th, 2018
The use of whole genomic sequencing has exploded within the food testing community. One of our scientific team leaders, Angela Nguyen, recently published in Food Microbiology about a WGS method for detecting B. cereus toxin genes, based on work she conducted while at the FDA.
October 4th, 2018
Mérieux NutriSciences expands its footprint in Latin America with the acquisition of CNTA SAC in Peru
Chicago, IL, October 4th, 2018- Mérieux NutriSciences announces that it has successfully closed the acquisition of CNTA SAC, one of the leaders of the food testing market in Peru. With this acquisition, Mérieux NutriSciences consolidates its presence in Latin America, in addition to Brazil, Chile, Colombia and Mexico.
September 21st, 2018
Mérieux NutriSciences acquires Ambienge and reinforces its footprint in Environmental analysis in Brazil
Mérieux NutriSciences announces the complete acquisition of Ambienge Engenharia Ambiental e Laboratório based in Fortaleza, Ceará State, Brazil.