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Monitoring product characteristics is the foundation of a good quality assurance program. Often, drivers of quality in foods and consumer goods focus on tests that quantify how well a product matches a specification. Analytical testing makes up some of these tests, but the majority may fall under physical and defect testing. Physical testing laboratories focus on tests that quantify a product's defining features and capture metrics like defects or unusable product per case.

Mérieux NutriSciences provides physical testing in four locations in North America. Physical testing includes, but is not limited to:

Food & Beverage

  • Dimensions
  • Weights
  • Glaze %
  • Product Specific Defects
  • Sieve Analysis
  • Texture Analysis
  • Viscosity
  • Hunter LAB Color
  • Broken / Unusable Pieces
  • Breading %
  • Inclusions
  • Piece Counts
  • Cook Yield
  • Melt Tests
  • Package Closure

 

Consumer Goods

  • Absorbency (feminine hygiene, incontinence, diapers)
  • Laundry Detergent Stain Removal/Performance
  • Laundry Softener Performance
  • Household Cleaner Performance
  • Dishwashing (automatic and hand) Performance

Latest News
November 1st, 2021
Company News , Press Releases
November 1st, 2021: We are pleased to announce the full acquisition of Sher Consulting and Training, the market leader in premium quality, safety, compliance and sustainability consulting service...
October 18th, 2021
Press Release Archive , Press Releases
Chicago, IL, October 18th 2021   Mérieux NutriSciences, a prominent service provider to the food sector across the world, has adopted a new logo and brand identity highlighting the foll...