G\u0131da sekt\u00f6r\u00fcnde risk de\u011ferlendirmesi, potansiyel tehlikelerin belirlenmesi, analiz edilmesi ve bu tehlikelerin kontrol alt\u0131na al\u0131nmas\u0131 s\u00fcrecidir. Bu de\u011ferlendirme, g\u0131da g\u00fcvenli\u011fini tehdit edebilecek her t\u00fcrl\u00fc fiziksel, kimyasal ve biyolojik tehlikeleri belirlemeyi ama\u00e7lar.<\/p>\n\n\n\n
Risk de\u011ferlendirmesi genellikle HACCP (Tehlike Analizi ve Kritik Kontrol Noktalar\u0131) y\u00f6ntemi ile entegre edilir ve g\u0131da g\u00fcvenli\u011fi y\u00f6netim sisteminin temel bir unsuru olarak kabul edilir. G\u0131da sekt\u00f6r\u00fcnde risk de\u011ferlendirmesi yap\u0131l\u0131rken, g\u00fcvenilir kaynaklardan elde edilen bilimsel verilere dayan\u0131lmal\u0131 ve sekt\u00f6re \u00f6zg\u00fc \u00f6zel ko\u015fullar g\u00f6z \u00f6n\u00fcnde bulundurulmal\u0131d\u0131r. Ayr\u0131ca, yerel yasal d\u00fczenlemeler ve uluslararas\u0131 standartlar da dikkate al\u0131nmal\u0131d\u0131r. Bu s\u00fcre\u00e7, \u00fcr\u00fcn g\u00fcvenli\u011fini ve kalitesini sa\u011flama konusunda kritik \u00f6neme sahiptir ve sekt\u00f6rdeki mevzuatlara uyumu destekler.<\/p>\n\n\n\n
Tam da bu noktada M\u00e9rieux NutriSciences\u2019\u0131n yeni geli\u015ftirmi\u015f oldu\u011fu Safety HUD – Risk Evaluator<\/strong> \u00f6zelli\u011fi sayesinde \u00fcr\u00fcnlerinize ve fabrikan\u0131za \u00f6zel risk de\u011ferlendirmesi yaparken size yol g\u00f6steren destek sistemimiz ile tan\u0131\u015f\u0131n.<\/p>\n\n\n\n
Safety HUD<\/h2>\n\n\n\n
Safety HUD, d\u00fcnya genelinde g\u0131da i\u015fletmelerinin \u00fcr\u00fcnleri ve hammadde \u00fczerinde risk de\u011ferlendirmesi yapmalar\u0131na ve uluslararas\u0131 standart gerekliliklerini (\u00f6rne\u011fin BRC, IFS gibi) kar\u015f\u0131lamalar\u0131na yard\u0131mc\u0131 olmay\u0131 ama\u00e7lamaktad\u0131r. Bu \u00e7\u00f6z\u00fcm, g\u0131dalarda yap\u0131lan taklit-ta\u011f\u015fi\u015f ve g\u0131da g\u00fcvenli\u011fi uyar\u0131lar\u0131n\u0131 izlemek i\u00e7in M\u00e9rieux NutriSciences taraf\u0131ndan tasarland\u0131, ayn\u0131 zamanda \u00f6nemli bilgiler, trendler ve analitik \u00f6nerilerle kapsaml\u0131 bir anlay\u0131\u015f sa\u011flamaktad\u0131r.<\/p>\n\n\n\n
Safety HUD – Risk Evaluator<\/h3>\n\n\n\n
\u201cG\u0131da Risk De\u011ferlendirmenizde Safety HUD sizi destekler”<\/h3>\n\n\n\n<\/figure>\n\n\n\n
Temmuz 2024 itibari ile Safety HUD kullan\u0131c\u0131lar\u0131 i\u00e7in yeni bir alt ba\u015fl\u0131k devreye giriyor; \u201cRisk de\u011ferlendirme \u00f6zelli\u011fi\u201d<\/em><\/strong>. \u00dcstelik 30 Eyl\u00fcl 2024 tarihine kadar ek bir abonelik almadan kullan\u0131labilecek.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Bug\u00fcnden itibaren sistem i\u00e7erisinde risk de\u011ferlendirme \u00f6zelli\u011fine ait yeni bir buton g\u00f6receksiniz. Bu yeni \u00f6zellik sayesinde 14 ana g\u0131da matrisi alt\u0131nda 248 alt matris ile ilgili bilgi alma \u015fans\u0131 yakalayacaks\u0131n\u0131z. Belirlemi\u015f oldu\u011funuz matrisi se\u00e7tikten sonra ula\u015fabilece\u011finiz bilgiler:<\/p>\n\n\n\n
\n
Bu alt matristeki potansiyel tehlike listesi<\/li>\n\n\n\n
Son 3 y\u0131l i\u00e7inde Safety HUD’daki bu alt matristeki tehlikenin ka\u00e7 kez kaydedildi\u011fi<\/li>\n\n\n\n
Her bir tehlikenin ciddiyeti ve bilimsel referanslar\u0131 (geli\u015ftirme devam ediyor)<\/li>\n<\/ul>\n\n\n\n
Bilimsel ekibimiz, tehlikelerin tam listesini ve bilimsel referanslar\u0131 zenginle\u015ftirmek i\u00e7in s\u00fcrekli \u00e7al\u0131\u015fmaktad\u0131r.<\/p>\n\n\n\n
Risk Radar<\/em><\/strong> butonuna t\u0131klayarak sadece birka\u00e7 dakika i\u00e7inde risk de\u011ferlendirmeniz i\u00e7in \u00f6nemli bilgiler elde edeceksiniz.<\/p>\n\n\n\n
Not:<\/strong> Risk de\u011ferlendirme \u00f6zelli\u011fi \u015firketin kendi b\u00fcnyesinde mevcut olan veriler ve parametreler ile ele al\u0131nmal\u0131d\u0131r.<\/p>\n\n\n\n
Risk De\u011ferlendirmeniz konusunda destek ve dan\u0131\u015fmanl\u0131k almak i\u00e7in MXNS Expert Partners’\u0131n uzmanlar\u0131yla ileti\u015fime ge\u00e7in!<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u0131da sekt\u00f6r\u00fcnde risk de\u011ferlendirmesi, potansiyel tehlikelerin belirlenmesi, analiz edilmesi ve bu tehlikelerin kontrol alt\u0131na al\u0131nmas\u0131 s\u00fcrecidir. Bu de\u011ferlendirme, g\u0131da g\u00fcvenli\u011fini tehdit edebilecek her t\u00fcrl\u00fc fiziksel, kimyasal ve biyolojik tehlikeleri belirlemeyi ama\u00e7lar. Risk de\u011ferlendirmesi genellikle HACCP (Tehlike Analizi ve Kritik Kontrol Noktalar\u0131) y\u00f6ntemi ile entegre edilir ve g\u0131da g\u00fcvenli\u011fi y\u00f6netim sisteminin temel bir unsuru olarak kabul…<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1453],"tags":[],"post_folder":[],"class_list":["post-141294","post","type-post","status-publish","format-standard","hentry","category-blog-2-2-4"],"acf":[],"taxonomy_info":{"category":[{"value":1453,"label":"Blog"}]},"featured_image_src_large":false,"author_info":{"display_name":"Diana Sanchez","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/diana\/"},"comment_info":0,"category_info":[{"term_id":1453,"name":"Blog","slug":"blog-2-2-4","term_group":0,"term_taxonomy_id":1453,"taxonomy":"category","description":"","parent":0,"count":23,"filter":"raw","cat_ID":1453,"category_count":23,"category_description":"","cat_name":"Blog","category_nicename":"blog-2-2-4","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/141294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=141294"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/141294\/revisions"}],"predecessor-version":[{"id":208834,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/141294\/revisions\/208834"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=141294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/categories?post=141294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/tags?post=141294"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/post_folder?post=141294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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