D\u00fcnya \u00fczerinde bir\u00e7ok \u00fclkede, g\u0131da kaynakl\u0131 hastal\u0131klar\u0131 azaltarak genel n\u00fcfusunun sa\u011fl\u0131\u011f\u0131n\u0131 ve refah\u0131n\u0131 iyile\u015ftirmeye y\u00f6nelik bilime dayal\u0131 giri\u015fimler bulunmaktad\u0131r. K\u00fcmes hayvanlar\u0131nda Salmonella konusu da bunlardan biridir.<\/p>\n\n\n\n
K\u00fcmes hayvanlar\u0131nda Salmonella prevalans\u0131nda bir azalma oldu\u011funu, ancak hastal\u0131klarda bir azalma olmad\u0131\u011f\u0131n\u0131 hat\u0131rlay\u0131n. Peki bunun nedeni nedir?<\/p>\n\n\n\n
Bu konuda iki g\u00f6r\u00fc\u015f bulunmaktad\u0131r:<\/p>\n\n\n\n
1. K\u00fcmes hayvanlar\u0131nda daha y\u00fcksek d\u00fczeyde Salmonella var,<\/p>\n\n\n\n
2. K\u00fcmes hayvanlar\u0131yla ili\u015fkili Salmonella t\u00fcrleri var.<\/p>\n\n\n\n
K\u00fcmes hayvanlar\u0131yla ili\u015fkili Salmonella t\u00fcrleri insanlar i\u00e7in daha \u00f6ld\u00fcr\u00fcc\u00fcd\u00fcr. Bu yakla\u015f\u0131mlar\u0131 ele alman\u0131n mevcut yakla\u015f\u0131ma k\u0131yasla halk sa\u011fl\u0131\u011f\u0131n\u0131 korumada neden daha iyi bir i\u015f \u00e7\u0131karabilece\u011fine de\u011finece\u011fiz.<\/p>\n\n\n\n
Geleneksel olarak, k\u00fcmes hayvanlar\u0131nda Salmonella seviyelerini belirlemek i\u00e7in daha zahmetli En Muhtemel Say\u0131 (MPN) y\u00f6ntemi kullan\u0131lmaktayd\u0131. Kantitatif PCR y\u00f6ntemleri yak\u0131n zamanda piyasaya s\u00fcr\u00fclm\u00fc\u015f ve hatta k\u00fcmes hayvanc\u0131l\u0131\u011f\u0131 s\u00fcrecindeki \u00e7e\u015fitli numune t\u00fcrleri i\u00e7in gram ba\u015f\u0131na 1-10 h\u00fccre hassasiyet seviyelerine kadar do\u011frulanm\u0131\u015ft\u0131r. Bu alandaki ara\u015ft\u0131rmalar di\u011fer umut verici \u00e7\u00f6z\u00fcmleri de g\u00f6stermektedir (\u00f6rne\u011fin, dijital damlac\u0131k PCR ve yeni nesil s\u0131ralama). K\u00fcmes hayvan\u0131 i\u015fleme end\u00fcstrisi genelinde Salmonella seviyeleri i\u00e7in standartlar belirlemek, y\u00fcksek oranda kontamine olmu\u015f \u00fcr\u00fcnleri y\u00f6nlendirmenin ve seviyeleri azaltan m\u00fcdahalelerin etkinli\u011fini anlaman\u0131n bir yolu olabilir.<\/p>\n\n\n\n
Mart 2023 tarihli G\u0131dalar i\u00e7in Mikrobiyolojik Kriterler Ulusal Dan\u0131\u015fma Komitesi (NACMCF) raporuna g\u00f6re, S. Typhimurium, monofazik Typhimurium (1:4,5,12:i:-) ve S. Infantis tavukla ili\u015fkili insan vakalar\u0131n\u0131n %83’\u00fcn\u00fc olu\u015ftururken, bu \u00fc\u00e7\u00fc art\u0131 S. Enteritidis, Salmonella salg\u0131n\u0131n\u0131n b\u00fcy\u00fck \u00e7o\u011funlu\u011funu olu\u015fturmaktad\u0131r. USDA’n\u0131n amac\u0131, ister yayg\u0131n serotiplendirme ister vir\u00fclans fakt\u00f6rleri yoluyla olsun, hastal\u0131kla en \u00e7ok ili\u015fkili Salmonella’y\u0131 tan\u0131mlamakt\u0131r. USDA-FSIS taraf\u0131ndan uygulanabilir Salmonella seviyeleri veya hedeflenen serotipler konusunda resmi sonu\u00e7lar veya nihai gereklilikler (2024’te bekliyoruz) bildirilmemi\u015ftir. NACMCF raporu, bu tespiti yapmak i\u00e7in \u00e7ok fazla veri bo\u015flu\u011fu oldu\u011fu sonucuna varm\u0131\u015ft\u0131r. Muhtemelen belirli serotipleri \u00f6l\u00e7mek ve\/veya vir\u00fclans fakt\u00f6rlerini belirlemek i\u00e7in bir hareket olacakt\u0131r.<\/p>\n\n\n\n
Salmonella testi hakk\u0131nda herhangi bir endi\u015feniz veya sorunuz varsa, et ve k\u00fcmes hayvanlar\u0131 end\u00fcstrisine adanm\u0131\u015f bir hizmet hatt\u0131m\u0131z bulunmaktad\u0131r. M\u00e9rieux NutriSciences ekibinin uzmanl\u0131\u011f\u0131na g\u00fcvenebilirsiniz. Profesyonellerden olu\u015fan ekibimiz, Salmonella testi ile ilgili her t\u00fcrl\u00fc soru veya ihtiyac\u0131n\u0131z\u0131 kar\u015f\u0131lamak i\u00e7in haz\u0131rd\u0131r. Bu alandaki kapsaml\u0131 bilgi ve deneyimimizle, kanatl\u0131 \u00fcr\u00fcnlerinizin g\u00fcvenli\u011fini ve kalitesini sa\u011flamak i\u00e7in size gerekli rehberli\u011fi ve deste\u011fi sa\u011flayabiliriz. G\u0131da kaynakl\u0131 hastal\u0131k riskini azaltman\u0131za ve t\u00fcketicilerin sa\u011fl\u0131\u011f\u0131n\u0131 koruman\u0131za yard\u0131mc\u0131 olmaya kararl\u0131 oldu\u011fumuzdan, yard\u0131m i\u00e7in bizimle ileti\u015fime ge\u00e7mekten \u00e7ekinmeyin.<\/p>\n","protected":false},"excerpt":{"rendered":"
D\u00fcnya \u00fczerinde bir\u00e7ok \u00fclkede, g\u0131da kaynakl\u0131 hastal\u0131klar\u0131 azaltarak genel n\u00fcfusunun sa\u011fl\u0131\u011f\u0131n\u0131 ve refah\u0131n\u0131 iyile\u015ftirmeye y\u00f6nelik bilime dayal\u0131 giri\u015fimler bulunmaktad\u0131r. K\u00fcmes hayvanlar\u0131nda Salmonella konusu da bunlardan biridir. K\u00fcmes hayvanlar\u0131nda Salmonella prevalans\u0131nda bir azalma oldu\u011funu, ancak hastal\u0131klarda bir azalma olmad\u0131\u011f\u0131n\u0131 hat\u0131rlay\u0131n. Peki bunun nedeni nedir? Bu konuda iki g\u00f6r\u00fc\u015f bulunmaktad\u0131r: 1. K\u00fcmes hayvanlar\u0131nda daha y\u00fcksek d\u00fczeyde Salmonella…<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1453],"tags":[],"post_folder":[],"class_list":["post-140344","post","type-post","status-publish","format-standard","hentry","category-blog-2-2-4"],"acf":[],"taxonomy_info":{"category":[{"value":1453,"label":"Blog"}]},"featured_image_src_large":false,"author_info":{"display_name":"Diana Sanchez","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/diana\/"},"comment_info":0,"category_info":[{"term_id":1453,"name":"Blog","slug":"blog-2-2-4","term_group":0,"term_taxonomy_id":1453,"taxonomy":"category","description":"","parent":0,"count":23,"filter":"raw","cat_ID":1453,"category_count":23,"category_description":"","cat_name":"Blog","category_nicename":"blog-2-2-4","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/140344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=140344"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/140344\/revisions"}],"predecessor-version":[{"id":140367,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/140344\/revisions\/140367"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=140344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/categories?post=140344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/tags?post=140344"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/post_folder?post=140344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}