Daha \u00f6nce konsantre fermente s\u00fct \u00fcr\u00fcnleri tan\u0131m\u0131 i\u00e7erisinde verilen s\u00fczme yo\u011furt i\u00e7in \u015fimdi ayr\u0131 bir tan\u0131m yap\u0131larak, protein oran\u0131n\u0131n %5,6\u2019dan %8\u2019e \u00e7\u0131kart\u0131ld\u0131\u011f\u0131 belirtilmektedir.<\/p>\n\n\n\n
Fermente s\u00fct \u00fcr\u00fcnlerinde istenen mikroorganizmalar\u0131n mevzuatta belirtilen miktarda, raf \u00f6mr\u00fc sonuna kadar \u00fcr\u00fcnde bulunmas\u0131 gerekti\u011fi vurgulanmaktad\u0131r. Tebli\u011f kapsam\u0131nda \u00fcretilen \u00fcr\u00fcnlerde inek, koyun, ke\u00e7i ve manda s\u00fctlerinin kullan\u0131labilece\u011fi, ayr\u0131ca k\u0131m\u0131z \u00fcretiminde de k\u0131srak s\u00fct\u00fcn\u00fcn kullan\u0131labilece\u011fi belirtilmektedir.<\/p>\n\n\n\n
Yine Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerde s\u00fct proteini d\u0131\u015f\u0131nda bir protein kayna\u011f\u0131n\u0131n kullan\u0131lamayaca\u011f\u0131 vurgulanmaktad\u0131r. Ayran\u0131n tuz i\u00e7eri\u011fi daha \u00f6nce %1 iken \u015fimdi %0,8 olarak belirtilmektedir. \u00c7e\u015fni maddesi i\u00e7in yeni bir tan\u0131m eklenerek, \u015feker, tatland\u0131r\u0131c\u0131 ve tuzun \u00e7e\u015fni maddesi olarak say\u0131lmayaca\u011f\u0131 \u00f6zellikle belirtilmektedir.<\/p>\n\n\n\n
Fermentasyondan sonra \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f fermente s\u00fct \u00fcr\u00fcnleri i\u00e7in toplam spesifik mikroorganizma say\u0131s\u0131 raf \u00f6mr\u00fc boyunca en fazla 10\u00b2kob\/g, protein oran\u0131n\u0131n en az %3 ve bu \u00fcr\u00fcnlerin p\u0131ht\u0131s\u0131n\u0131n k\u0131r\u0131lm\u0131\u015f olmas\u0131 gerekti\u011fi belirtilmektedir.<\/p>\n\n\n\n
Yine Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerde alkol ve alkol bazl\u0131 bile\u015fenlerin kullan\u0131lamayaca\u011f\u0131 vurgulanmaktad\u0131r. <\/p>\n\n\n\n
Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerin \u00fcretiminden piyasaya arz edilmesine kadarki t\u00fcm s\u00fcre\u00e7te hijyen kurallar\u0131 ve mikrobiyolojik kriterlerle ilgili mevzuat h\u00fck\u00fcmlerine uyulmas\u0131 gerekti\u011fi belirtilmektedir. Bunun yan\u0131 s\u0131ra do\u011frudan sat\u0131\u015f i\u00e7in haz\u0131r ambalajl\u0131 hale getirilmi\u015f \u00fcr\u00fcnlerin yaln\u0131zca hijyen gerekliliklerini sa\u011flayan yerlerde piyasaya arz edilebilece\u011fi \u00f6zellikle vurgulanmaktad\u0131r.<\/p>\n\n\n\n
\u00c7e\u015fnili\/aromal\u0131 \u00fcr\u00fcnlerde \u00e7e\u015fni\/aroma maddesinin ad\u0131n\u0131n, g\u0131dan\u0131n ad\u0131 ile birlikte ayn\u0131 renkte, ayn\u0131 yaz\u0131 karakterinde ve ayn\u0131 punto b\u00fcy\u00fckl\u00fc\u011f\u00fcnde belirtilmesi gerekmektedir.<\/p>\n\n\n\n
Yo\u011furt ve ayran hari\u00e7 di\u011fer fermente s\u00fct \u00fcr\u00fcnlerinde ya\u011fl\u0131l\u0131k s\u0131n\u0131fland\u0131rmas\u0131 yap\u0131lamayaca\u011f\u0131, ancak ya\u011f i\u00e7eri\u011fi g\u0131dan\u0131n ad\u0131 ile birlikte \u201c%\u2026. ya\u011fl\u0131\u201d \u015feklinde etikette belirtilece\u011fi ifade edilmektedir. Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerin i\u00e7erdi\u011fi s\u00fct ya\u011f\u0131 ve protein miktarlar\u0131 daha \u00f6nce etiketin \u201c\u00f6n y\u00fcz\u00fcnde\u201d belirtilmelidir diye ifade edilirken, yeni tebli\u011fde bu bilgilerin \u201ctemel g\u00f6r\u00fc\u015f alan\u0131nda\u201d belirtilmesi gerekti\u011fi ifade edilmektedir.<\/p>\n\n\n\n
Farkl\u0131 hayvan s\u00fctlerinin kar\u0131\u015f\u0131m\u0131ndan olu\u015fan \u00fcr\u00fcnlerde, \u00fcr\u00fcn tek bir hayvan t\u00fcr\u00fcne aitmi\u015f gibi farkl\u0131 renk, farkl\u0131 punto, farkl\u0131 yaz\u0131 stili gibi t\u00fcketiciyi yan\u0131ltacak \u015fekilde ifadelerin kullan\u0131lamayaca\u011f\u0131 vurgulanmaktad\u0131r. Bu gibi durumlarda s\u00fct\u00fcn elde edildi\u011fi t\u00fcrlerin adlar\u0131, \u00fcr\u00fcn ad\u0131n\u0131n yan\u0131nda ayn\u0131 renk ve puntoda \u201ckoyun, ke\u00e7i ve inek s\u00fctlerinden \u00fcretilmi\u015ftir\u201d gibi ifadelerle belirtilir. Ancak bu \u00fcr\u00fcnlerin etiketinde inek, koyun, ke\u00e7i gibi t\u00fcrlere ait g\u00f6rsellere yer verilmez.<\/p>\n\n\n\n
Bu Tebli\u011f kapsam\u0131nda yer alan \u00fcr\u00fcnlerin \u00fcretiminde, tan\u0131mlanan starter k\u00fclt\u00fcrlere ilave olarak di\u011fer starter k\u00fclt\u00fcrler ve\/veya yan k\u00fclt\u00fcrler kullan\u0131ld\u0131\u011f\u0131nda etiketin i\u00e7indekiler\/bile\u015fenler listesinde belirtilir.<\/p>\n\n\n\n
Yine Tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerin etiketinde, \u201ck\u00f6y\u201d, \u201cev\u201d, \u201cgeleneksel”, “\u00e7iftlik\u201d, \u201c%100\u201d gibi ifadelere yer verilmez.<\/p>\n\n\n\n
Bu Tebli\u011fde tan\u0131mlanan toz\/kurutulmu\u015f fermente s\u00fct \u00fcr\u00fcn\u00fc hari\u00e7, \u00fcr\u00fcnlerin muhafaza edilmesi, ta\u015f\u0131nmas\u0131 ve piyasaya arz edilmesi s\u00fcrecinde 6\u00baC\u2019nin alt\u0131ndaki s\u0131cakl\u0131klar uygulan\u0131r. Tebli\u011fin Ek-2\u2019sinde yer alan \u00fcr\u00fcn \u00f6zellikleri tablosundan \u201casidofiluslu s\u00fct\u201d gereklilikleri \u00e7\u0131kart\u0131lm\u0131\u015f, yerine \u201cs\u00fczme yo\u011furt\u201d ve \u201ckonsantre fermente s\u00fct \u00fcr\u00fcn\u00fc\u201d i\u00e7in gereklilikler eklenmi\u015ftir.<\/p>\n\n\n\n
Son olarak \u00e7e\u015fnili \u00fcr\u00fcnlerde s\u00fct proteinin nas\u0131l hesaplanmas\u0131 gerekti\u011fine dair bilgilendirme eklenerek, fermente s\u00fct \u00fcr\u00fcnlerine ait mikrobiyolojik de\u011ferler tablosu \u00e7\u0131kart\u0131lm\u0131\u015ft\u0131r.<\/p>\n\n\n\n
Yeni gerekliliklere uygun analiz, etiket kontrol\u00fc ve di\u011fer t\u00fcm hizmetlerimiz i\u00e7in bize ula\u015fabilirsiniz!<\/p>\n","protected":false},"excerpt":{"rendered":"
Daha \u00f6nce konsantre fermente s\u00fct \u00fcr\u00fcnleri tan\u0131m\u0131 i\u00e7erisinde verilen s\u00fczme yo\u011furt i\u00e7in \u015fimdi ayr\u0131 bir tan\u0131m yap\u0131larak, protein oran\u0131n\u0131n %5,6\u2019dan %8\u2019e \u00e7\u0131kart\u0131ld\u0131\u011f\u0131 belirtilmektedir. Fermente s\u00fct \u00fcr\u00fcnlerinde istenen mikroorganizmalar\u0131n mevzuatta belirtilen miktarda, raf \u00f6mr\u00fc sonuna kadar \u00fcr\u00fcnde bulunmas\u0131 gerekti\u011fi vurgulanmaktad\u0131r. Tebli\u011f kapsam\u0131nda \u00fcretilen \u00fcr\u00fcnlerde inek, koyun, ke\u00e7i ve manda s\u00fctlerinin kullan\u0131labilece\u011fi, ayr\u0131ca k\u0131m\u0131z \u00fcretiminde de k\u0131srak…<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1453],"tags":[],"post_folder":[],"class_list":["post-138952","post","type-post","status-publish","format-standard","hentry","category-blog-2-2-4"],"acf":[],"taxonomy_info":{"category":[{"value":1453,"label":"Blog"}]},"featured_image_src_large":false,"author_info":{"display_name":"Diana Sanchez","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/diana\/"},"comment_info":0,"category_info":[{"term_id":1453,"name":"Blog","slug":"blog-2-2-4","term_group":0,"term_taxonomy_id":1453,"taxonomy":"category","description":"","parent":0,"count":23,"filter":"raw","cat_ID":1453,"category_count":23,"category_description":"","cat_name":"Blog","category_nicename":"blog-2-2-4","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/138952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=138952"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/138952\/revisions"}],"predecessor-version":[{"id":138953,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/posts\/138952\/revisions\/138953"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=138952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/categories?post=138952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/tags?post=138952"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/post_folder?post=138952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}