{"id":209449,"date":"2025-08-28T07:43:23","date_gmt":"2025-08-28T06:43:23","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?page_id=209449"},"modified":"2025-08-28T07:43:23","modified_gmt":"2025-08-28T06:43:23","slug":"et-ve-et-urunleri","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/tr\/sektorler\/et-ve-et-urunleri\/","title":{"rendered":"Et ve Et \u00dcr\u00fcnleri"},"content":{"rendered":"\n<p>Et \u00fcr\u00fcnleri sekt\u00f6r\u00fcnde k\u0131rm\u0131z\u0131 ve beyaz etler aras\u0131nda bir ayr\u0131m yap\u0131lmaktad\u0131r. K\u0131rm\u0131z\u0131 etler; s\u0131\u011f\u0131r (dana ve buza\u011f\u0131) ve koyun (kuzu, koyun vb.) etlerini kapsar. Beyaz etler ise domuz ve k\u00fcmes hayvanlar\u0131n\u0131 (tavuk, hindi, \u00f6rdek) temsil eder.<\/p>\n\n\n\n<p>Son birka\u00e7 y\u0131ld\u0131r, ki\u015fi ba\u015f\u0131na d\u00fc\u015fen et t\u00fcketimi azalmaktad\u0131r. Bu geli\u015fme; sa\u011fl\u0131k, hayvan refah\u0131, s\u00fcrd\u00fcr\u00fclebilirlik ve t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131ndaki de\u011fi\u015fimlere y\u00f6nelik artan taleplerle ba\u011flant\u0131l\u0131d\u0131r. Bu toplumsal beklentiler et end\u00fcstrisi \u00fczerinde giderek artan bir etkiye sahiptir ve piyasada bitkisel veya yapay k\u00f6kenli et gibi yeni alternatif \u00fcr\u00fcnlerin ortaya \u00e7\u0131kmas\u0131na yol a\u00e7m\u0131\u015ft\u0131r. Et \u00fcr\u00fcnleri end\u00fcstrisinin s\u00fcre\u00e7leri bu nedenle giderek daha karma\u015f\u0131k hale gelmektedir.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-types-of-meat-and-meat-products\">Et ve et \u00fcr\u00fcnleri t\u00fcrleri<\/h2>\n\n\n\n<p>Farkl\u0131 et ve et \u00fcr\u00fcnleri t\u00fcrleri \u015funlard\u0131r:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Taze i\u015flenmi\u015f et \u00fcr\u00fcnleri<\/li>\n\n\n\n<li>Karkas ve par\u00e7a \u00fcr\u00fcnler<\/li>\n\n\n\n<li>K\u0131yma<\/li>\n\n\n\n<li>\u00c7i\u011f &#8211; pi\u015fmi\u015f et \u00fcr\u00fcnleri (sosis, mortadella vb.)<\/li>\n\n\n\n<li>\u00d6nceden pi\u015firilmi\u015f &#8211; pi\u015fmi\u015f \u00fcr\u00fcnler (kan sosisi, ci\u011fer sosisi, konserve dana eti vb.)<\/li>\n\n\n\n<li>\u00c7i\u011f (kuru) &#8211; fermente \u00fcr\u00fcnler (sucuk, salam, chorizo, jambon vb.)<\/li>\n\n\n\n<li>Kuru et<\/li>\n<\/ul>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-regulatory-framework-of-meat-and-meat-products\">Et ve et \u00fcr\u00fcnleri i\u00e7in mevzuat \u00e7er\u00e7evesi<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2000\/1760\/oj\" target=\"_blank\" rel=\"noopener\">Regulation (EC) No 1760\/2000<\/a>  s\u0131\u011f\u0131r ve s\u0131\u011f\u0131r \u00fcr\u00fcnlerinin etiketlenmesi<\/li>\n\n\n\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2000\/1825\/oj\" target=\"_blank\" rel=\"noopener\">Regulation (EC) No 1825\/2000<\/a> s\u0131\u011f\u0131r ve s\u0131\u011f\u0131r \u00fcr\u00fcnlerinin etiketlenmesi<\/li>\n\n\n\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2004\/853\/2021-10-28\" target=\"_blank\" rel=\"noopener\">Regulation (EC) No 853\/2004<\/a>&nbsp; hayvansal g\u0131dalar i\u00e7in hijyen kurallar\u0131<\/li>\n\n\n\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2005\/2073\/2020-03-08\" target=\"_blank\" rel=\"noopener\">Regulation (EC) No 2073\/2005<\/a> g\u0131dalar i\u00e7in mikrobiyolojik kriterler<\/li>\n\n\n\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2010\/37(1)\/2022-05-09\" target=\"_blank\" rel=\"noopener\">Regulation (EU) No 37\/2010<\/a>&nbsp; Farmakolojik olarak aktif maddeler &#8211; hayvansal g\u0131dalarda veteriner ila\u00e7lar\u0131<\/li>\n\n\n\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2009\/470\/oj\" target=\"_blank\" rel=\"noopener\">Regulation (EC) No 470\/2009<\/a> Hayvansal g\u0131dalarda farmakolojik olarak aktif maddelerin kal\u0131nt\u0131 limitleri<\/li>\n\n\n\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2011\/1169\/2018-01-01\" target=\"_blank\" rel=\"noopener\">Regulation 1169\/2011<\/a> t\u00fcketicilere g\u0131da bilgisi sa\u011flanmas\u0131 hakk\u0131nda<\/li>\n\n\n\n<li><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=CELEX%3A02011R1129-20131121\" target=\"_blank\" rel=\"noopener\">Regulation (EC) No 1333\/2008<\/a> g\u0131da katk\u0131 maddeleri<\/li>\n\n\n\n<li><a href=\"https:\/\/eur-lex.europa.eu\/eli\/reg\/2023\/915\/oj\" target=\"_blank\" rel=\"noreferrer noopener\">Regulation (EU) 2023\/915<\/a> g\u0131dalardaki kontaminantlar<\/li>\n<\/ul>\n\n\n\n<p>AB \u00fclkelerinin \u00e7o\u011funda \u00fclkelere \u00f6zg\u00fc d\u00fczenlemeler bulunmaktad\u0131r.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Et \u00fcr\u00fcnleri sekt\u00f6r\u00fcnde k\u0131rm\u0131z\u0131 ve beyaz etler aras\u0131nda bir ayr\u0131m yap\u0131lmaktad\u0131r. K\u0131rm\u0131z\u0131 etler; s\u0131\u011f\u0131r (dana ve buza\u011f\u0131) ve koyun (kuzu, koyun vb.) etlerini kapsar. Beyaz etler ise domuz ve k\u00fcmes hayvanlar\u0131n\u0131 (tavuk, hindi, \u00f6rdek) temsil eder. Son birka\u00e7 y\u0131ld\u0131r, ki\u015fi ba\u015f\u0131na d\u00fc\u015fen et t\u00fcketimi azalmaktad\u0131r. Bu geli\u015fme; sa\u011fl\u0131k, hayvan refah\u0131, s\u00fcrd\u00fcr\u00fclebilirlik ve t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131ndaki de\u011fi\u015fimlere&#8230;<\/p>\n","protected":false},"author":63,"featured_media":35860,"parent":209385,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[1720],"class_list":["post-209449","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2022\/12\/banner_meat_and_meat_products.jpg",1024,299,false],"author_info":{"display_name":"Nil Kaya","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/nilkaya\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=209449"}],"version-history":[{"count":3,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209449\/revisions"}],"predecessor-version":[{"id":209524,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209449\/revisions\/209524"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media\/35860"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=209449"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/folder?post=209449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}