{"id":209425,"date":"2025-08-28T07:44:16","date_gmt":"2025-08-28T06:44:16","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?page_id=209425"},"modified":"2026-06-01T14:35:43","modified_gmt":"2026-06-01T13:35:43","slug":"yaglar","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/tr\/sektorler\/yaglar\/","title":{"rendered":"Ya\u011flar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Yenilebilir ya\u011flar ve s\u0131v\u0131 ya\u011flar insan beslenmesinde \u00e7e\u015fitli temel i\u015flevlere hizmet eder. <strong>Y\u00fcksek enerji<\/strong> kayna\u011f\u0131 olarak g\u00f6rev yapar ve linoleik ile linolenik asit gibi gerekli <strong>ya\u011f asitlerini<\/strong> sa\u011flar. Bu nedenlerle, ya\u011flar ve s\u0131v\u0131 ya\u011flarla ilgili g\u00fcvenlik zorluklar\u0131 dikkatle ele al\u0131nmal\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Ya\u011flar ve s\u0131v\u0131 ya\u011flar \u00f6nemli bir enerji kayna\u011f\u0131 olarak hayati bir rol oynar. V\u00fccudumuzun baz\u0131 <strong>vitaminleri ve besinleri<\/strong> emebilmesi i\u00e7in gereklidir. Ayr\u0131ca, ya\u011flar ve s\u0131v\u0131 ya\u011flar g\u0131da \u00fcretiminde de kritik bir rol oynar; \u00fcr\u00fcn tasar\u0131m\u0131na, muhafazas\u0131na katk\u0131da bulunur ve doku ile tat ta\u015f\u0131y\u0131c\u0131lar\u0131 olarak i\u015flev g\u00f6r\u00fcr.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 id=\"h-safety-and-quality-challenges-of-the-four-types-of-fats-and-oils\" class=\"wp-block-heading\">D\u00f6rt T\u00fcr Ya\u011f\u0131n ve S\u0131v\u0131 Ya\u011f\u0131n G\u00fcvenlik ve Kalite Zorluklar\u0131<\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"4437\" height=\"3020\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2023\/07\/AdobeStock_118612226.jpeg\" alt=\"\u00c7e\u015fitli ya\u011f ve s\u0131v\u0131 ya\u011f kaynaklar\u0131\" class=\"wp-image-60776\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\"><strong>Bitkisel ya\u011flar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Laurik asit ya\u011f\u0131 (\u00f6r. palmiye, hindistancevizi)<\/li>\n\n\n\n<li>Bitkisel tereya\u011flar\u0131 (\u00f6r. <a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/food-categories\/cocoa-and-chocolate\/\" target=\"_blank\" rel=\"noreferrer noopener\">kakao<\/a>)<\/li>\n\n\n\n<li>Oleik &#8211; linoleik asit ya\u011flar\u0131 (\u00f6r. pamuk tohumu, m\u0131s\u0131r, yer f\u0131st\u0131\u011f\u0131, ay\u00e7i\u00e7e\u011fi, palmiye, zeytin ve susam ya\u011flar\u0131\u2026)<\/li>\n\n\n\n<li>Linoleik asit ya\u011flar\u0131 (\u00f6r. soya fasulyesi, kolza, bu\u011fday tohumu, kenevir tohumu\u2026)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li style=\"font-size:18px\"><strong><a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/food-categories\/dairy\/\" target=\"_blank\" rel=\"noreferrer noopener\">S\u00fct<\/a> ya\u011f\u0131 <\/strong>(\u00f6r. manda, inek, ke\u00e7i, koyun&#8230;)<\/li>\n\n\n\n<li style=\"font-size:18px\"><strong>Hayvansal v\u00fccut ya\u011flar\u0131<\/strong> (\u00f6r. i\u00e7ya\u011f\u0131, donya\u011f\u0131&#8230;)<\/li>\n\n\n\n<li style=\"font-size:18px\"><strong>Deniz ya\u011flar\u0131<\/strong> (\u00f6r. alg, bal\u0131k, bal\u0131k karaci\u011feri, kabuklular, yumu\u015fak\u00e7alar&#8230;)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h3 id=\"h-vegetable-oils\" class=\"wp-block-heading\">Bitkisel Ya\u011flar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Bitkisel ya\u011flar yayg\u0131n olarak <strong>i\u015flenmi\u015f \u00fcr\u00fcnlerde<\/strong> kullan\u0131l\u0131r veya do\u011frudan <strong>insan t\u00fcketimine<\/strong> sunulur. AB, b\u00fcy\u00fck bir <strong>zeytinya\u011f\u0131<\/strong> \u00fcreticisidir; ayr\u0131ca <strong>kolza tohumu<\/strong>, <strong>ay\u00e7i\u00e7e\u011fi<\/strong> ve <strong>soya fasulyesi<\/strong> de i\u015fler. Kolza ve ay\u00e7i\u00e7e\u011fi tohumu yerel \u00fcretimle desteklenirken, soya k\u0131rma i\u015flemi ithalata ba\u011f\u0131ml\u0131d\u0131r. Avrupa rafinerileri \u00e7o\u011funlukla AB ya\u011flar\u0131n\u0131 i\u015fler ancak palmiye, palmiye \u00e7ekirde\u011fi ve hindistancevizi gibi tropikal ya\u011flarla takviye eder. G\u00f6rsel inceleme, fiziksel ve kimyasal benzerliklerinden dolay\u0131 bitkisel ya\u011flar\u0131 kolayca ay\u0131ramaz; bu da onlar\u0131 g\u0131da end\u00fcstrisinde birbirinin yerine kullan\u0131labilir hale getirir. <strong>Ya\u011f asidi, triacylglycerol ve\/veya sterol bile\u015fimi<\/strong> baz\u0131 ya\u011flar\u0131 ay\u0131rt edebilir. Zeytinya\u011f\u0131, Argan ve kamelya gibi baz\u0131 bitkisel ya\u011flar, k\u00f6kenleri, \u00fcretim y\u00f6ntemleri, bile\u015fimleri ve alg\u0131lanan <strong>sa\u011fl\u0131k faydalar\u0131<\/strong> nedeniyle daha y\u00fcksek fiyatlara sahiptir. Ancak, EVOO dahil baz\u0131 ya\u011flar rafine tohum ya\u011flar\u0131yla ta\u011f\u015fi\u015f edilmeye yatk\u0131nd\u0131r; bu da olas\u0131 <strong>fayda kayb\u0131na<\/strong> ve <strong>yanl\u0131\u015f etiketleme sahtek\u00e2rl\u0131\u011f\u0131na<\/strong> yol a\u00e7ar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S\u00fct Ya\u011f\u0131<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">S\u00fct ya\u011f\u0131 <strong>karma\u015f\u0131k ya\u011f asidi bile\u015fimi<\/strong> ile bilinir; 400\u2019den fazla bireysel ya\u011f asidi tan\u0131mlanm\u0131\u015ft\u0131r. Ya\u011fda \u00e7\u00f6z\u00fcnen A, D, E ve K vitaminleri i\u00e7in ta\u015f\u0131y\u0131c\u0131 g\u00f6revi g\u00f6r\u00fcr. S\u00fct ya\u011f\u0131ndaki lipid i\u00e7eri\u011fi farkl\u0131 memeli t\u00fcrleri aras\u0131nda \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fir ve triacylglyceridler, diacylglyceridler, doymu\u015f ve \u00e7oklu doymam\u0131\u015f ya\u011f asitleri ile fosfolipidler gibi biyoaktif bile\u015fikleri i\u00e7erir. \u0130nek s\u00fct\u00fc ya\u011f\u0131n\u0131n e\u015fsiz bile\u015fimi, plasti\u011fine katk\u0131da bulunur ve tereya\u011f\u0131 \u00fcretiminde ve g\u0131da bile\u015feni olarak talep g\u00f6rmesini sa\u011flar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hayvansal V\u00fccut Ya\u011flar\u0131<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Et i\u015fleme end\u00fcstrisi, insan t\u00fcketimine uygun taze kesim yan \u00fcr\u00fcnlerinden hayvansal ya\u011flar\u0131 yan \u00fcr\u00fcn olarak elde eder. Bu ya\u011flar, yenilebilir ve yenilemez hayvansal ya\u011flar \u00fcretmek i\u00e7in \u0131s\u0131l i\u015flemden ge\u00e7irilir. <strong>Yenilebilir<\/strong> ya\u011flar <strong>yem<\/strong> ve <strong>evcil hayvan mamas\u0131<\/strong> end\u00fcstrisinde kullan\u0131l\u0131rken, <strong>yenilemez<\/strong> ya\u011flar <strong>yem<\/strong>, <strong>evcil hayvan mamas\u0131<\/strong>, <strong>oleokimya<\/strong>, <strong>biyo-dizel<\/strong> \u00fcretimi veya <strong>enerji<\/strong> \u00fcretiminde kullan\u0131l\u0131r. Tipik yenilebilir ya\u011flara \u00f6rnek olarak i\u00e7ya\u011f\u0131, domuz ya\u011f\u0131, kaz veya \u00f6rdek ya\u011f\u0131 verilebilir.<\/p>\n\n\n\n<h3 id=\"h-marine-olis\" class=\"wp-block-heading\">Deniz Ya\u011flar\u0131<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\"><strong>Bal\u0131k g\u00f6vde ya\u011flar\u0131<\/strong>, d\u00fcnya genelinde \u00fcretilen deniz ya\u011flar\u0131n\u0131n \u00e7o\u011funlu\u011funu olu\u015fturur; ancak bal\u0131k ve k\u00f6pekbal\u0131\u011f\u0131 karaci\u011ferleri, kril, kalamar, deniz memelileri, deniz ve tatl\u0131 su algleri ve mayalardan da az miktarda elde edilir. Bu ya\u011flar ve s\u0131v\u0131 ya\u011flar, baz\u0131lar\u0131 <strong>oksidasyonu \u00f6nlemek<\/strong> i\u00e7in <strong>antioksidan<\/strong> olarak i\u015flev g\u00f6ren k\u00fc\u00e7\u00fck miktarlarda trigliserit d\u0131\u015f\u0131 maddeler i\u00e7erir (\u00f6r. somon ve kril ya\u011flar\u0131nda tokoferoller ve astaksantin). Ancak di\u011fer safs\u0131zl\u0131klar i\u015fleme s\u0131ras\u0131nda <strong>istenmeyen renklendirmeye<\/strong> neden olabilir. Bir zamanlar istenmeyen kabul edilen baz\u0131 bile\u015fikler, \u00f6rne\u011fin astaksantin (\u00e7iftlik somonundaki pembe pigmentten sorumlu karotenoid) ve omega-3 ya\u011f asitleri, art\u0131k aranan bile\u015fikler olarak kabul edilmektedir.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1269\" height=\"364\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2022\/11\/olive_oil_reg_ue_feat.jpg\" alt=\"Zeytinya\u011f\u0131\" class=\"wp-image-34750\" style=\"width:540px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Yenilebilir ya\u011flar\u0131n ve kat\u0131 ya\u011flar\u0131n fiziksel ve kimyasal \u00f6zellikleri, nihai \u00fcr\u00fcnlerin <strong>kalitesini<\/strong> belirlemede kritik rol oynar ve kapsaml\u0131 de\u011ferlendirme gerektirir. Ya\u011f ve kat\u0131 ya\u011f end\u00fcstrisi, hem <strong>bile\u015fim<\/strong> hem de <strong>kontaminantlar\u0131n varl\u0131\u011f\u0131<\/strong> ile ilgili \u00e7ok say\u0131da zorlukla kar\u015f\u0131la\u015f\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\"><strong>Fiziksel \u00f6zellikler<\/strong> aras\u0131nda renk, \u00f6zg\u00fcl a\u011f\u0131rl\u0131k, k\u0131r\u0131lma indisi, erime noktas\u0131, donma noktas\u0131, dumanlanma noktas\u0131, parlama noktas\u0131, alev alma noktas\u0131 ve viskozite bulunur. <strong>Kimyasal \u00f6zellikler<\/strong> ise asit de\u011feri, sabunla\u015fma de\u011feri, iyot de\u011feri, ya\u011f asidi bile\u015fimi, trans izomerleri, triacylglycerol bile\u015fimi, sabunla\u015fmayan maddeler (\u00f6r. steroller ve tokoferoller) ve k\u00fc\u00e7\u00fck bile\u015fenler (\u00f6r. fosfolipidler, klorofil pigmentleri ve glisidil ya\u011f asidi esterleri) i\u00e7erir. Yenilebilir ya\u011flar\u0131n bozulma <strong>indeksleri<\/strong> aras\u0131nda peroksit de\u011feri, p-anisidin de\u011feri, karbonil de\u011feri, polar bile\u015fikler ve polimerize triacylglyceroller vard\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Ham ya\u011flar ve kat\u0131 ya\u011flar <strong><a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/services\/chemistry-food-testing\/contaminants-and-residues\/pesticide-residues-in-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">pestisit kal\u0131nt\u0131lar\u0131<\/a><\/strong>, polisiklik aromatik <strong>hidrokarbonlar<\/strong> (PAH\u2019lar), <a href=\"https:\/\/www.merieuxnutrisciences.com\/tr\/mosh-moah-analizi\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>mineral ya\u011f<\/strong> hidrokarbonlar\u0131<\/a>, <strong>mikotoksinler<\/strong> vb. i\u00e7erebilir. Kontaminant varl\u0131\u011f\u0131 riski, tedarik zinciri uygulamalar\u0131na ba\u011fl\u0131d\u0131r. Ham ya\u011flar genellikle g\u0131da kullan\u0131m\u0131ndan \u00f6nce <strong>rafine edilir<\/strong>, bu da tat ve g\u00f6r\u00fcn\u00fcm\u00fc iyile\u015ftirir. Rafine etme i\u015flemi bu kontaminantlar\u0131n \u00e7o\u011funun i\u00e7eri\u011fini azalt\u0131r.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-merieux-nutrisciences-provides-comprehensive-support-to-the-fats-and-oils-industries-at-every-stage-of-the-supply-chain\">M\u00e9rieux NutriSciences, Ya\u011f ve Kat\u0131 Ya\u011f End\u00fcstrisine tedarik zincirinin her a\u015famas\u0131nda kapsaml\u0131 destek sa\u011flar<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-0fbcd071 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/tr\/iletisim\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Bize Ula\u015f\u0131n<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-a9fef87e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/tr\/akreditasyonlarimiz\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Akreditasyonlar\u0131m\u0131z<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/MXNS_360_Wheel_2024-2.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1222\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/MXNS_360_Wheel_2024-2.png\" alt=\"\" class=\"wp-image-85744\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 id=\"h-our-services-dedicated-to-fats-and-oils-safety-challenges\" class=\"wp-block-heading\">Ya\u011f ve Kat\u0131 Ya\u011flar\u0131n G\u00fcvenlik Zorluklar\u0131na Y\u00f6nelik Hizmetlerimiz<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">M\u00e9rieux NutriSciences, ya\u011f ve kat\u0131 ya\u011f end\u00fcstrisini desteklemek i\u00e7in <strong>kapsaml\u0131 \u00f6zel hizmetler<\/strong> sunar. Bu hizmetler aras\u0131nda <strong>analiz<\/strong>, <strong>dan\u0131\u015fmanl\u0131k<\/strong>, <strong><a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/services\/labelling\/\" target=\"_blank\" rel=\"noreferrer noopener\">etiketleme<\/a><\/strong> hizmetleri, <strong><a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/services\/chemistry-food-testing\/nutritional-analysis\/\" target=\"_blank\" rel=\"noreferrer noopener\">besin profilleme<\/a><\/strong> ve hammadde, yar\u0131 mamul, yan \u00fcr\u00fcnler ve nihai \u00fcr\u00fcnler i\u00e7in <strong>sahtecilik tespiti<\/strong> yer al\u0131r. Uzun y\u0131llara dayanan deneyimimizle do\u011fal varyasyonlar\u0131, \u00e7e\u015fide \u00f6zg\u00fc \u00f6zellikleri ve gerekiyorsa teknolojik olarak ind\u00fcklenen varyasyonlar\u0131 dikkate al\u0131r\u0131z.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Laboratuvarlar\u0131m\u0131z, <strong>i\u015flem<\/strong> ve <strong>\u00e7evresel kontaminantlar\u0131n<\/strong> analizinde uzmand\u0131r. Bunlara <a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/laboratory-testing\/contaminants-and-residues\/mcpds-glycidyl-esters\/\" target=\"_blank\" rel=\"noreferrer noopener\">glisidil ya\u011f asidi esterleri (GE), 3-monokloropropanediol (3-MCPD), 2-monokloropropanediol (2-MCPD)<\/a> ve bunlar\u0131n ya\u011f asidi esterleri, dioksin, PCB\u2019ler ve polisiklik aromatik hidrokarbonlar (PAH\u2019lar) dahildir.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 id=\"h-key-regulations-on-fats-and-oils\" class=\"wp-block-heading\"><strong>Ya\u011flar ve Kat\u0131 Ya\u011flarla \u0130lgili Temel D\u00fczenlemeler<\/strong><\/h2>\n\n\n        <div class=\"wp-block-accordion\">\n            \n                                    <div class=\"nq-c-Dropdown\" data-nqis=\"Dropdown\">\n                        <div data-nqdisplay=\"small\"><\/div>\n                        <div data-nqdisplay=\"large\"><\/div>\n    \n                        <div class=\"nq-c-Dropdown-toggler nq-c-Heading nq-u-blue\" data-lvl=\"3\" aria-expanded=\"false\">\n                            <span class=\"nq-c-Dropdown-toggler-txt\">AB\u2019de Ya\u011flar ve Kat\u0131 Ya\u011flara \u0130li\u015fkin Temel D\u00fczenlemeler<\/span>\n                            <span class=\"nq-c-Dropdown-toggler-icon\">\n                                \n                                <span class=\"icon-minus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20.000000pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M936 2697 c-109 -61 -106 -221 5 -277 38 -20 66 -20 1619 -20 1553 0\n1581 0 1619 20 113 57 113 223 0 280 -38 20 -66 20 -1621 20 l-1583 0 -39 -23z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                <span class=\"icon-plus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M2480 4288 c-18 -13 -43 -36 -54 -51 -21 -28 -21 -35 -24 -773 l-2\n-744 -744 -2 c-738 -3 -745 -3 -773 -24 -98 -73 -98 -195 0 -268 28 -21 35\n-21 773 -24 l744 -2 2 -744 c3 -738 3 -745 24 -773 73 -98 195 -98 268 0 21\n28 21 35 24 773 l2 744 744 2 c738 3 745 3 773 24 98 73 98 195 0 268 -28 21\n-35 21 -773 24 l-744 2 -2 744 c-3 738 -3 745 -24 773 -35 48 -82 73 -134 73\n-32 0 -57 -7 -80 -22z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                \n                            <\/span>\n                        <\/div>\n                        <div class=\"nq-c-Dropdown-menu\" hidden>\n                                                            <p><em><span style=\"font-weight: 400;\">A\u015fa\u011f\u0131dakilere ek olarak, AB \u00fcyesi \u00fclkelerin ya\u011flar ve kat\u0131 ya\u011flarla ilgili kendi ulusal d\u00fczenlemeleri bulunmaktad\u0131r.<\/span><\/em><\/p>\n<ul>\n<li><strong><a href=\"http:\/\/data.europa.eu\/eli\/reg_del\/2022\/2104\/oj\" target=\"_blank\" rel=\"noopener\">Komisyon Yetkilendirilmi\u015f T\u00fcz\u00fc\u011f\u00fc (AB) 2022\/2104<\/a><\/strong> ve <strong><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2013\/1308\/oj\" target=\"_blank\" rel=\"noopener\">T\u00fcz\u00fck (AB) No 1308\/2013<\/a><\/strong> \u2013 Zeytinya\u011f\u0131, s\u00fcr\u00fclebilir ya\u011flar, tereya\u011f\u0131 standartlar\u0131 i\u00e7in.<\/li>\n<li><strong><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=CELEX:32022R2105\" target=\"_blank\" rel=\"noopener\">Komisyon Uygulama T\u00fcz\u00fc\u011f\u00fc (AB) 2022\/2105<\/a><\/strong> \u2013 Zeytinya\u011f\u0131 analiz y\u00f6ntemini tan\u0131mlar.<\/li>\n<li><strong><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2019\/649\/oj\" target=\"_blank\" rel=\"noopener\">Komisyon T\u00fcz\u00fc\u011f\u00fc (AB) 2019\/649<\/a><\/strong> \u2013 Hayvansal k\u00f6kenli ya\u011flarda trans ya\u011f ile ilgili.<\/li>\n<li><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/ALL\/?uri=CELEX%3A32009L0032\" target=\"_blank\" rel=\"noopener\"><strong>2009\/32\/EC Direktifi<\/strong><\/a> \u2013 Ekstraksiyon \u00e7\u00f6z\u00fcc\u00fcleri hakk\u0131nda.<\/li>\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2004\/853\/2021-10-28\" target=\"_blank\" rel=\"noopener\"><strong>T\u00fcz\u00fck (EC) No 853\/2004<\/strong><\/a> \u2013 Hayvansal k\u00f6kenli g\u0131dalar i\u00e7in hijyen kurallar\u0131n\u0131 sa\u011flar.<\/li>\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2004\/852\/oj\" target=\"_blank\" rel=\"noopener\"><strong>T\u00fcz\u00fck (EC) No 852\/2004<\/strong><\/a> \u2013 G\u0131dalar\u0131n hijyen standartlar\u0131n\u0131 belirler.<\/li>\n<li><strong><a href=\"https:\/\/eur-lex.europa.eu\/eli\/reg\/2023\/915\/oj\" target=\"_blank\" rel=\"noopener\">T\u00fcz\u00fck (AB) 2023\/915<\/a><\/strong> \u2013 G\u0131dalardaki kontaminantlar\u0131 d\u00fczenler.<\/li>\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2005\/2073\/2020-03-08\" target=\"_blank\" rel=\"noopener\"><strong>T\u00fcz\u00fck (EC) No 2073\/2005<\/strong><\/a> \u2013 G\u0131dalar i\u00e7in mikrobiyolojik kriterler.<\/li>\n<li><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2011\/1169\/2018-01-01\" target=\"_blank\" rel=\"noopener\"><strong>T\u00fcz\u00fck 1169\/2011<\/strong><\/a> \u2013 T\u00fcketicilere g\u0131da bilgisi sa\u011flanmas\u0131 hakk\u0131nda.<\/li>\n<li><strong><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=CELEX%3A02011R1129-20131121\" target=\"_blank\" rel=\"noopener\">T\u00fcz\u00fck (EC) No 1333\/2008<\/a><\/strong> \u2013 G\u0131da katk\u0131 maddelerine ili\u015fkin kurallar.<\/li>\n<li><strong><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2008\/1334\/oj\" target=\"_blank\" rel=\"noopener\">T\u00fcz\u00fck (EC) No 1334\/2008<\/a><\/strong> \u2013 Aroma vericiler hakk\u0131nda.<\/li>\n<\/ul>\n    \n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n    \n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yenilebilir ya\u011flar ve s\u0131v\u0131 ya\u011flar insan beslenmesinde \u00e7e\u015fitli temel i\u015flevlere hizmet eder. Y\u00fcksek enerji kayna\u011f\u0131 olarak g\u00f6rev yapar ve linoleik ile linolenik asit gibi gerekli ya\u011f asitlerini sa\u011flar. Bu nedenlerle, ya\u011flar ve s\u0131v\u0131 ya\u011flarla ilgili g\u00fcvenlik zorluklar\u0131 dikkatle ele al\u0131nmal\u0131d\u0131r. Ya\u011flar ve s\u0131v\u0131 ya\u011flar \u00f6nemli bir enerji kayna\u011f\u0131 olarak hayati bir rol oynar. V\u00fccudumuzun baz\u0131&#8230;<\/p>\n","protected":false},"author":63,"featured_media":61916,"parent":209385,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[1720],"class_list":["post-209425","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2023\/08\/fats_oils.jpg",1024,299,false],"author_info":{"display_name":"Nil Kaya","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/nilkaya\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=209425"}],"version-history":[{"count":6,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209425\/revisions"}],"predecessor-version":[{"id":277718,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209425\/revisions\/277718"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media\/61916"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=209425"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/folder?post=209425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}