Bask\u0131 m\u00fcrekkepleri, paketlenmi\u015f g\u0131da \u00fcr\u00fcnlerinin \u00f6zellikleri hakk\u0131nda bilgi vermek ve t\u00fcketicilerin ilgisini \u00e7ekmek amac\u0131yla ambalaj \u00fcreticileri ve perakendeciler taraf\u0131ndan yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/p>\n\n\n\n
Bask\u0131 m\u00fcrekkepleri \u00e7ok karma\u015f\u0131k ve de\u011fi\u015fken kar\u0131\u015f\u0131mlard\u0131r ve bask\u0131 i\u015flemi s\u0131ras\u0131nda alt tabakaya uygulanmalar\u0131, \u00e7evresel etkileri ve g\u0131da ile temas eden malzemeler i\u00e7in toksikolojik ve migrasyon \u00f6zellikleri a\u00e7\u0131s\u0131ndan \u00f6zel niteliklere sahiptir.<\/p>\n\n\n\n
Bu malzemeler, toksikolojik etkiler ve g\u00f6\u00e7 \u00f6zellikleri a\u00e7\u0131s\u0131ndan de\u011ferlendirilmelidir.<\/p>\n\n\n\n
Set-off, m\u00fcrekkebin veya m\u00fcrekkep bile\u015fenlerinin bas\u0131l\u0131 bir y\u00fczeyden<\/strong> (do\u011frudan g\u0131da ile temas etmeyen) g\u0131da ile temas edecek y\u00fczeye mekanik olarak transfer edilmesidir<\/strong>.<\/p>\n\n\n\n Set-off, temas s\u00fcresi, temas s\u0131ras\u0131ndaki bas\u0131n\u00e7, m\u00fcrekkep t\u00fcr\u00fc ve bask\u0131 s\u00fcrecinde uygulanan prosed\u00fcr gibi \u00e7e\u015fitli de\u011fi\u015fkenlere ba\u011fl\u0131d\u0131r.<\/p>\n\n\n\n Set-off, potansiyel olarak tehlikeli bile\u015fenlerin veya maddelerin<\/strong> (renklendiriciler, ba\u011flay\u0131c\u0131lar, \u00e7\u00f6z\u00fcc\u00fcler, katk\u0131 maddeleri) g\u0131da ile temas edecek y\u00fczeye g\u00f6\u00e7 etmesine ve dolay\u0131s\u0131yla g\u0131dan\u0131n kontamine olmas\u0131na neden olabilir<\/strong>.<\/p>\n\n\n\n M\u00e9rieux NutriSciences laboratuvarlar\u0131, bas\u0131l\u0131 y\u00fczeylerden g\u0131da ile temas edecek y\u00fczeylere madde transferini de\u011ferlendirmek i\u00e7in analitik protokoller planlam\u0131\u015f ve geli\u015ftirmi\u015ftir<\/strong>. Bas\u0131l\u0131 malzemeler i\u00e7in risk de\u011ferlendirmesi yakla\u015f\u0131m\u0131, t\u00fcm ambalaj t\u00fcrlerini kapsamaktad\u0131r (ka\u011f\u0131t, plastikler, s\u00fcrd\u00fcr\u00fclebilir yeni nesil malzemeler).<\/p>\n\n\n\n Bu alandaki uzun deneyim ve s\u00fcrekli g\u00fcncellenen, son teknoloji ara\u00e7lar\u0131n y\u00fcksek eri\u015filebilirli\u011fi<\/strong>, m\u00fc\u015fterilerin g\u0131da ile temas eden malzemelerin g\u00fcvenli\u011fiyle ilgili bu karma\u015f\u0131k konuyu \u00f6zellikle kullan\u0131lan m\u00fcrekkeplerin bile\u015fimi hakk\u0131nda \u00e7ok az bilgi mevcut oldu\u011funda<\/strong> de\u011ferlendirmelerine olanak tan\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":" Bask\u0131 m\u00fcrekkepleri, paketlenmi\u015f g\u0131da \u00fcr\u00fcnlerinin \u00f6zellikleri hakk\u0131nda bilgi vermek ve t\u00fcketicilerin ilgisini \u00e7ekmek amac\u0131yla ambalaj \u00fcreticileri ve perakendeciler taraf\u0131ndan yayg\u0131n olarak kullan\u0131lmaktad\u0131r. Bask\u0131 m\u00fcrekkepleri \u00e7ok karma\u015f\u0131k ve de\u011fi\u015fken kar\u0131\u015f\u0131mlard\u0131r ve bask\u0131 i\u015flemi s\u0131ras\u0131nda alt tabakaya uygulanmalar\u0131, \u00e7evresel etkileri ve g\u0131da ile temas eden malzemeler i\u00e7in toksikolojik ve migrasyon \u00f6zellikleri a\u00e7\u0131s\u0131ndan \u00f6zel niteliklere sahiptir. Bu malzemeler,…<\/p>\n","protected":false},"author":63,"featured_media":20427,"parent":208634,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-209212","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2022\/05\/materiali-stampati-header-image.png",1024,299,false],"author_info":{"display_name":"Nil Kaya","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/nilkaya\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=209212"}],"version-history":[{"count":3,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209212\/revisions"}],"predecessor-version":[{"id":209234,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/209212\/revisions\/209234"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/208634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media\/20427"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=209212"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/folder?post=209212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}