Son y\u0131llarda toplumsal de\u011fi\u015fimler, t\u00fcketici bask\u0131s\u0131 ve y\u00f6netmelikler nedeniyle \u00e7evre dostu ambalaj kullan\u0131m\u0131 giderek yayg\u0131nla\u015fmaktad\u0131r.<\/p>\n\n\n\n
\u00c7evre dostu ambalaj, \u00e7evreye daha az zarar verir ve bir \u015firketin genel s\u00fcrd\u00fcr\u00fclebilirli\u011finin \u00f6l\u00e7\u00fcs\u00fc olarak s\u0131kl\u0131kla kullan\u0131ld\u0131\u011f\u0131ndan, \u015firketin marka imaj\u0131n\u0131 iyile\u015ftirir. Bu nedenle bir\u00e7ok kurulu\u015f biyobozunabilir ve kompostlanabilir polimerler dahil olmak \u00fczere yeni malzemeler geli\u015ftirmek ve kullanmak i\u00e7in \u00e7al\u0131\u015f\u0131yor, \u00e7\u00fcnk\u00fc:<\/p>\n\n\n\n
S\u00fct \u00fcr\u00fcnleri, unlu mam\u00fcller, \u015fark\u00fcteri \u00fcr\u00fcnleri, salatalar, \u00e7orbalar ve at\u0131\u015ft\u0131rmal\u0131klar, \u00f6rne\u011fin su \u015fi\u015feleri, kahve kaps\u00fclleri, taze ve dondurulmu\u015f g\u0131dalar i\u00e7in \u0131s\u0131yla \u015fekillendirilmi\u015f tepsiler ve tek kullan\u0131ml\u0131k tabaklar ve \u00e7atal b\u0131\u00e7ak tak\u0131m\u0131 gibi \u00fcr\u00fcnlerin \u00fcretiminde kullan\u0131labilmektedirler. G\u0131da ambalajlar\u0131, geli\u015fmi\u015f \u00fclkelerde ambalaj at\u0131klar\u0131n\u0131n birincil sebeplerinden biridir. Frans\u0131z h\u00fck\u00fcmeti, biyobozunur ve kompostlanabilenler hari\u00e7, 2020’den itibaren \u00fclke genelinde plastik tabaklar\u0131n \u00fcretimini ve da\u011f\u0131t\u0131m\u0131n\u0131 yasaklamaya karar vermi\u015ftir.<\/p>\n\n\n\n
Baz\u0131 \u00fclkelerde, al\u0131\u015fveri\u015f torbalar\u0131n\u0131n ve organik at\u0131klar\u0131n ayr\u0131\u015ft\u0131r\u0131labilmesi i\u00e7in at\u0131k torbalar\u0131n\u0131n \u00fcretiminde bu t\u00fcr malzemelerin kullan\u0131m\u0131 zorunludur.<\/p>\n\n\n\n
Bu malzemeler tar\u0131mda mal\u00e7 filmleri, sat\u0131\u015f noktalar\u0131nda meyve ve sebzelerde kullan\u0131lmak \u00fczere eldiven ve \u00e7antalar i\u00e7in kullan\u0131lmaya ba\u015fland\u0131 (Fransa’da Ocak 2017’den itibaren zorunlu).<\/p>\n\n\n\n
M\u00e9rieux NutriSciences’\u0131n temel de\u011ferlerinden biri, g\u00fcvenlik ve kaliteli hizmetler ile \u00e7evre dostu \u00e7\u00f6z\u00fcmler sunmakt\u0131r. Bu ama\u00e7la, \u00e7e\u015fitli uluslararas\u0131 \u015firketlerle \u00e7al\u0131\u015fan, bu t\u00fcr \u00e7al\u0131\u015fmalarda on y\u0131ldan fazla deneyime sahip \u00f6zel bir b\u00f6l\u00fcm\u00fcm\u00fcz bulunmakta ve ayr\u0131ca bu alanda uluslararas\u0131 komitelere kat\u0131lmaktay\u0131z. \u201cOK Compost\u201d akreditasyonumuz mevcut ve test laboratuvar\u0131m\u0131z \u201cSeedling\u201d i\u015faretini (Avrupa Biyoplastikleri) ta\u015f\u0131maktad\u0131r.<\/p>\n\n\n\n
A\u015fa\u011f\u0131daki konularda uzmanl\u0131\u011fa sahibiz:<\/p>\n\n\n\n
OECD 301 ve OECD 302 y\u00f6nergelerine uygun olarak biyobozunurlu\u011funu de\u011ferlendirmek i\u00e7in testler ger\u00e7ekle\u015ftirir ve a\u015fa\u011f\u0131dakilere uygun olarak deterjanlar\u0131n biyobozunurlu\u011funu belirlemek i\u00e7in metotlar uygular\u0131z:<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Son y\u0131llarda toplumsal de\u011fi\u015fimler, t\u00fcketici bask\u0131s\u0131 ve y\u00f6netmelikler nedeniyle \u00e7evre dostu ambalaj kullan\u0131m\u0131 giderek yayg\u0131nla\u015fmaktad\u0131r. \u00c7evre dostu ambalaj, \u00e7evreye daha az zarar verir ve bir \u015firketin genel s\u00fcrd\u00fcr\u00fclebilirli\u011finin \u00f6l\u00e7\u00fcs\u00fc olarak s\u0131kl\u0131kla kullan\u0131ld\u0131\u011f\u0131ndan, \u015firketin marka imaj\u0131n\u0131 iyile\u015ftirir. Bu nedenle bir\u00e7ok kurulu\u015f biyobozunabilir ve kompostlanabilir polimerler dahil olmak \u00fczere yeni malzemeler geli\u015ftirmek ve kullanmak i\u00e7in \u00e7al\u0131\u015f\u0131yor, \u00e7\u00fcnk\u00fc:…<\/p>\n","protected":false},"author":63,"featured_media":0,"parent":208545,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-157636","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"Nil Kaya","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/nilkaya\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=157636"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157636\/revisions"}],"predecessor-version":[{"id":157637,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157636\/revisions\/157637"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/208545"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=157636"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/folder?post=157636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}