{"id":157614,"date":"2025-03-03T11:17:46","date_gmt":"2025-03-03T11:17:46","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/proses-validasyonu\/"},"modified":"2025-03-03T11:44:12","modified_gmt":"2025-03-03T11:44:12","slug":"proses-validasyonu","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/tr\/proses-validasyonu\/","title":{"rendered":"Proses Validasyonu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"gida-urunlerinin-ve-proseslerin-guvenliginden-emin-olmak-icin-derinlemesine-bilimsel-arastirmalar-yurutmek-ureticiler-icin-kritik-onem-tasir-validasyon-calismalari-proseslerinizin-etkililigini-ve-guvenligini-kanitlayarak-riskleri-en-aza-indirgemeye-yardimci-olur\">G\u0131da \u00fcr\u00fcnlerinin ve proseslerin g\u00fcvenli\u011finden emin olmak i\u00e7in derinlemesine bilimsel ara\u015ft\u0131rmalar y\u00fcr\u00fctmek \u00fcreticiler i\u00e7in kritik \u00f6nem ta\u015f\u0131r. Validasyon \u00e7al\u0131\u015fmalar\u0131 proseslerinizin etkilili\u011fini ve g\u00fcvenli\u011fini kan\u0131tlayarak riskleri en aza indirgemeye yard\u0131mc\u0131 olur. \u00c7ok detayl\u0131 \u00e7al\u0131\u015fmalar\u0131 ve raporlamay\u0131 gerektiren proses validasyonu \u00e7al\u0131\u015fmalar\u0131m\u0131z, uzmanlar\u0131m\u0131z sayesinde sizleri g\u00fcvenli tarafta tutmaktad\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u0131da g\u00fcvenli\u011fi kararlar\u0131 hakk\u0131nda gerek duydu\u011funuz, prosesinizin verimini de\u011ferlendirmenize imkan sa\u011flayan ve nihai \u00fcr\u00fcnlerinizin g\u00fcvenli\u011fini g\u00f6steren kesin sonu\u00e7lar\u0131 size ula\u015ft\u0131rmaktay\u0131z.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u015eu konularda proses validasyonu \u00e7al\u0131\u015fmalar\u0131 yapabilmekteyiz:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Is\u0131l ve \u0131s\u0131l olmayan i\u015flem validasyonlar\u0131<\/li>\n\n\n\n<li>Ekipman validasyon \u00e7al\u0131\u015fmalar\u0131<\/li>\n\n\n\n<li>Tesis i\u00e7i validasyon \u00e7al\u0131\u015fmalar\u0131<\/li>\n\n\n\n<li>Yeni proses tekni\u011fi de\u011ferlendirmeleri<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Kabul g\u00f6rm\u00fc\u015f end\u00fcstri protokollerinin yan\u0131s\u0131ra, ara\u015ft\u0131rmac\u0131lar\u0131m\u0131z validasyon \u00e7al\u0131\u015fmalar\u0131na y\u00fcksek seviye uzmanl\u0131klar\u0131n\u0131 katarlar. \u00d6zel olarak tasarlanm\u0131\u015f projelerin her a\u015famas\u0131nda, ara\u015ft\u0131rma ekibimiz sizi s\u00fcrekli olarak bilgilendirecek ve s\u00fcrece dahil edecektir. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Validasyon \u00e7al\u0131\u015fmalar\u0131, bilin\u00e7li kararlar verebilmenize yard\u0131mc\u0131 olacak ba\u011f\u0131ms\u0131z, tarafs\u0131z de\u011ferlendirmeler sa\u011flayabilir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bir \u00fcr\u00fcn form\u00fclasyonunda bulunan koruyucu maddenin etkilili\u011finin bir kan\u0131tlanmas\u0131<\/li>\n\n\n\n<li>Mevzuat gereklilikleri ve m\u00fc\u015fteri gereksinimlerine uyumu kan\u0131tlamak &nbsp;<\/li>\n\n\n\n<li>Proseslerde mikroorganizamalar\u0131n \u00f6ld\u00fcr\u00fcld\u00fc\u011f\u00fc a\u015famalar\u0131n etkinli\u011finin belgelenmesi<\/li>\n\n\n\n<li>\u0130deal pi\u015firme s\u00fcreleri ve s\u0131cakl\u0131klar\u0131 olu\u015fturmak<\/li>\n\n\n\n<li>\u0130deal pH ve proses \u015fartlar\u0131n\u0131n onaylanmas\u0131<\/li>\n\n\n\n<li>Maliyet, kullan\u0131labilirlik veya teknik s\u0131n\u0131rlamalar nedeniyle bir bile\u015fenin yerine ba\u015fka bir bile\u015feni koymak<\/li>\n\n\n\n<li>\u0130novatif fikirlerin entegrasyonunu kolayla\u015ft\u0131rmak amac\u0131yla validasyon hizmetlerimizden yararlanabilirsiniz.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-makalelerimize-goz-atin\">Makalelerimize G\u00f6z At\u0131n!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2023\/06\/E-Ceylan_Surrogate-in-Pet-Food_2015.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2023\/06\/E-Ceylan_JFP_Blanching_2017.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2023\/06\/E-Ceylan_Validation-Studies_Compr-Rev-Food-Sci-Food-Saf.-2021.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Guidance on validation of lethal control measures for foodborne pathogens in foods<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2023\/06\/E-Ceylan_Pathogen-Reduction-in-Cookies_LWT-2023.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Thermal resistance of shiga toxin-producing Escherichia coli, Salmonella and Enterococcus faecium in peanut butter, oatmeal raisin, and chocolate chip cookies<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u0131da \u00fcr\u00fcnlerinin ve proseslerin g\u00fcvenli\u011finden emin olmak i\u00e7in derinlemesine bilimsel ara\u015ft\u0131rmalar y\u00fcr\u00fctmek \u00fcreticiler i\u00e7in kritik \u00f6nem ta\u015f\u0131r. Validasyon \u00e7al\u0131\u015fmalar\u0131 proseslerinizin etkilili\u011fini ve g\u00fcvenli\u011fini kan\u0131tlayarak riskleri en aza indirgemeye yard\u0131mc\u0131 olur. \u00c7ok detayl\u0131 \u00e7al\u0131\u015fmalar\u0131 ve raporlamay\u0131 gerektiren proses validasyonu \u00e7al\u0131\u015fmalar\u0131m\u0131z, uzmanlar\u0131m\u0131z sayesinde sizleri g\u00fcvenli tarafta tutmaktad\u0131r. G\u0131da g\u00fcvenli\u011fi kararlar\u0131 hakk\u0131nda gerek duydu\u011funuz, prosesinizin verimini de\u011ferlendirmenize imkan&#8230;<\/p>\n","protected":false},"author":53,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-157614","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=157614"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157614\/revisions"}],"predecessor-version":[{"id":188354,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157614\/revisions\/188354"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=157614"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/folder?post=157614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}