{"id":157512,"date":"2025-03-03T11:17:46","date_gmt":"2025-03-03T11:17:46","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/raf-omru-analizleri\/"},"modified":"2025-03-03T11:44:07","modified_gmt":"2025-03-03T11:44:07","slug":"raf-omru-analizleri","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/tr\/raf-omru-analizleri\/","title":{"rendered":"Raf \u00d6mr\u00fc Analizleri"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"merieux-nutrisciences-gidanin-tum-yonlerine-iliskin-bilgi-saglayan-raf-omru-analizlerine-butunsel-bir-yaklasim-getiriyor\">M\u00e9rieux NutriSciences, g\u0131dan\u0131n t\u00fcm y\u00f6nlerine ili\u015fkin bilgi sa\u011flayan raf \u00f6mr\u00fc analizlerine b\u00fct\u00fcnsel bir yakla\u015f\u0131m getiriyor.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcreticiler \u00fcrettikleri g\u0131dalar\u0131n raf \u00f6mr\u00fcn\u00fc belirlemekten sorumludur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tahmine dayal\u0131 modeller raf \u00f6mr\u00fcn\u00fc belirlemeye yard\u0131mc\u0131 olabilir ancak zaman i\u00e7inde bir g\u0131da i\u00e7indeki mikrobiyolojik, kimyasal ve duyusal g\u00f6stergelerin laboratuvar testleri genellikle gereklidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6zel olarak tasarlanm\u0131\u015f raf \u00f6mr\u00fc testlerimiz veya stabilite \u00e7al\u0131\u015fmalar\u0131m\u0131z, bir \u00fcr\u00fcn\u00fcn son kullanma tarihinin belirlenmesini sa\u011flar. Bu hizmet, yeni \u00fcr\u00fcn form\u00fclasyonlar\u0131, yeni bir \u00fcretim veya depolama y\u00f6ntemini do\u011frulamak veya da\u011f\u0131t\u0131m ko\u015fullar\u0131ndaki bir de\u011fi\u015fikli\u011fi do\u011frulamak i\u00e7in gereklidir. Bu t\u00fcr \u00e7al\u0131\u015fmalar, \u00fcr\u00fcn\u00fcn\u00fcz\u00fcn ya\u015fam d\u00f6ng\u00fcs\u00fc boyunca kalitenin sa\u011flanmas\u0131na yard\u0131mc\u0131 olmak i\u00e7in tasarlanm\u0131\u015ft\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9rieux NutriSciences, g\u0131dan\u0131n t\u00fcm y\u00f6nlerine ili\u015fkin bilgi sa\u011flayan raf \u00f6mr\u00fc testine b\u00fct\u00fcnsel bir yakla\u015f\u0131m getiriyor. Uzmanlar\u0131m\u0131z, uygulanabilir t\u00fcm testleri kapsayan sa\u011flam bir raf \u00f6mr\u00fc \u00e7al\u0131\u015fmas\u0131 tasarlamaktad\u0131r. Bir\u00e7ok \u00fcr\u00fcn i\u00e7in bu, mikrobiyolojik, kimyasal ve duyusal testlerin bir kombinasyonu olmaktad\u0131r. Bir \u00fcr\u00fcn\u00fcn raf \u00f6mr\u00fcn\u00fc belirlerken t\u00fcm hususlar dikkate al\u0131n\u0131r. Raf \u00f6mr\u00fc testi ger\u00e7ek zamanl\u0131 veya h\u0131zland\u0131r\u0131lm\u0131\u015f ko\u015fullarda ger\u00e7ekle\u015ftirilebilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raf \u00f6mr\u00fc test y\u00f6ntemleri bunlarla s\u0131n\u0131rl\u0131 olmamak kayd\u0131yla a\u015fa\u011f\u0131dakileri i\u00e7erir:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Organoleptik parametreler: g\u00f6r\u00fcn\u00fcm, renk, koku, tat<\/li><li>Yap\u0131<\/li><li>T\u00fcketici kabul\u00fc<\/li><li>Fiziksel &#8211; kimyasal parametreler: pH de\u011feri, viskozite, yo\u011funluk, em\u00fclsiyon kararl\u0131l\u0131\u011f\u0131 vb.<\/li><li>Mikrobiyolojik parametreler<\/li><li>Lipid oksidasyonu<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9rieux NutriSciences, g\u0131dan\u0131n t\u00fcm y\u00f6nlerine ili\u015fkin bilgi sa\u011flayan raf \u00f6mr\u00fc analizlerine b\u00fct\u00fcnsel bir yakla\u015f\u0131m getiriyor. \u00dcreticiler \u00fcrettikleri g\u0131dalar\u0131n raf \u00f6mr\u00fcn\u00fc belirlemekten sorumludur. Tahmine dayal\u0131 modeller raf \u00f6mr\u00fcn\u00fc belirlemeye yard\u0131mc\u0131 olabilir ancak zaman i\u00e7inde bir g\u0131da i\u00e7indeki mikrobiyolojik, kimyasal ve duyusal g\u00f6stergelerin laboratuvar testleri genellikle gereklidir. \u00d6zel olarak tasarlanm\u0131\u015f raf \u00f6mr\u00fc testlerimiz veya stabilite \u00e7al\u0131\u015fmalar\u0131m\u0131z, bir&#8230;<\/p>\n","protected":false},"author":53,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-157512","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/tr\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/comments?post=157512"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157512\/revisions"}],"predecessor-version":[{"id":157513,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/pages\/157512\/revisions\/157513"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/media?parent=157512"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/tr\/wp-json\/wp\/v2\/folder?post=157512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}