Food testing is at the very heart of our expertise as a leading partner to the food industry. Mérieux NutriSciences offers a comprehensive range of microbiology and analytical chemistry tests, including a full spectrum of highly specialized analyses for food contaminants, animal species, allergens and more.
Our food safety and quality analyses are performed by an international network of accredited laboratories, each with a thorough understanding of specific industry requirements.
In addition to the standardized testing services shown below, we also offer a full portfolio of contract research services to guarantee product stability, quality and safety from concept development to retail shelf (link to Contract Research section).
What's Hot in Food Tests?
Food Testing Services
Mérieux NutriSciences is the food industry’s leading microbiology testing partner. Our microbiologists apply their expert understanding of food matrices... (Learn more)
Around the world, our international network of accredited laboratories provide reliable, standardized analytical chemistry testing services to ensure the quality...(Learn more)
Dietary information such as sugar, salt and fat content should be confirmed and verified by analytical techniques to ensure proper inclusion in labels and packaging.
Mérieux NutriSciences offers a wide range of nutritional analysis to help food producers, restaurant caterers and retailers around the world.
Food contaminants and residues of pesticides, chemicals and veterinary drugs in the food supply represent a growing concern for consumers around the...
From salt and spices to food colorants and preservatives, a component is any substance or substance, including flavorings, food additives and food enzymes...(Learn more)
Food allergies and intolerances are a major health concern for affected consumers, manufacturers and public health authorities. The presence of allergens in food is... (Learn more)
Consumers today want to be sure about the quality of the foods they eat, especially when it comes to meat and meat products. We offer advanced...(Learn more)
The risk of contamination associated with the presence of viruses in foods represents an emerging problem for the food industry. Mérieux NutriSciences helps you... (Learn more)
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Many countries around... (Learn more)
Will consumers be satisfied with the aromatic profile of your new product formulation? How can you ensure that your product’s organoleptic properties... (Learn more)
All materials that come in contact with food must be carefully controlled in order to avoid any risk of contamination and to ensure compliance with health and safety...(Learn more)