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Mérieux NutriSciences is dedicated to improving food safety and quality through nutritional research, scientific excellence and innovation at every step of the food supply chain.

Safety and quality testing is at the very heart of our expertise as a leading partner to the global food industry

From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, we offer a full portfolio of contract research services to ensure the quality and safety of foods from concept development to retail shelf.

Mérieux NutriSciences professionals can help food companies develop and implement their Food Safety Plan according to the applicable regulations (FSMA…). 

Around the world, Mérieux NutriSciences offers testing, auditing, consulting, training, and research services – all of which can be customized to meet the needs of manufacturers, food processors, caterers and retailers.

Our most common tests and services

All Our Tests and Services

Food testing is at the heart of our expertise as a leading partner in the food industry. Mérieux NutriSciences offers a comprehensive range of microbiology and analytical chemistry tests, including a comprehensive analysis of many specific assays for food pollutants, animal species, allergens and more.

Our food safety and quality analyzes are carried out by an international network of accredited laboratories, each of which fully understands specific industry requirements.

In addition to the standardized testing services shown below, we offer a complete portfolio of contract research services (link to the contract research section) to ensure product stability, quality and safety between concept development and the retail shelf.

Environmental Monitoring is the best way to assess your plant and control the potential for contamination in your production processes.

Mérieux NutriSciences, your quality partner, can help you choose the most appropriate solutions for your needs. Our experienced specialists and our accredited laboratories work closely with your team to ensure that your products will always meet or exceed consumer expectations.

Monitoring of production environments is an indispensable part of a comprehensive quality assurance program. Environmental monitoring programs are carried out in food, therapeutic products, cosmetics and toiletries and household goods.

Most of the product contamination and recall incidents can be monitored because the manufacturer does not have a robust environmental monitoring program. A well-thought-out and delivered environmental monitoring program is the best front line defense against failure in product quality. A single product may cost less than a recall.

Let's collaborate with you today to create tomorrow's food products and processes with scientific practice.

Mérieux NutriSciences offers an innovative portfolio of contract research services to the food industry to ensure product stability, quality and safety, from concept development to retail rafa.

In our increasingly complex global food supply chain, food processors have a critical prescription to conduct comprehensive scientific studies to ensure product safety and validate the effectiveness of production processes. We can help you to protect your valuable investment by providing innovative solutions for your product and your transaction to get to the faster market, and to keep your customers' loyalty and compliance with legal obligations.

In addition to our contract research services, we offer full range of food safety and quality testing, including nutritional chemistry analyzes (link), contaminants and veterinary drug residues (link) and foodborne virus detection (link).

Mérieux NutriSciences Sense and Consumer research services allow you to assess the quality of food and beverage products, discover new consumer attitudes, compare products against competitors and produce new product ideas.

Our globally deployed expert team can help your R & D and marketing teams develop products that meet consumer expectations. We can help you determine how component and process changes can affect product characteristics, compile complete sensory profiles, and identify key sensory attributes that support consumer acceptance and quality assurance validation.

We prove our portfolio of proven sensory and consumer tools and methods to help you identify opportunities in new markets, maximize the profitability of your products and actions, and build a long-term relationship between your consumers and your product. The purpose of our research is to help you better understand your consumers and define your marketing strategy by measuring and explaining the emotional and sensory aspects of your products.

Food labeling is subject to increasingly complex regulations in the world. Making mandatory labeling of food products in accordance with local, regional and international laws can be a daunting task.

Mérieux NutriSciences offers regulatory compliance for the development of regulatory requirements in different countries and regions, as well as a range of food labeling consulting services to assist you in labeling new or existing products and formulations. Moreover, translating tagging texts with a native-language translator is not always sufficient when it comes to the export of world-wide foodstuffs.

Understanding and responding to your needs, from risk assessment to crisis management, is the key to our approach to Food Safety & Quality Consulting. Drawing on decades of industry and regulatory expertise, Mérieux NutriSciences consultants help you safeguard your product, fortify security protocols and protect your brand.

At the outset of each new project we will assess your needs and match you with the most experienced and industry-specific consultants. Regardless of the purpose of the project, our goal is to provide our customers with the highest level of professionalism and support at every step.

Well-informed and knowledgeable employees play a key role in achieving your safety and quality goals.

Mérieux NutriSciences specialists work with you to develop your training strategy. Our proven tools combine current scientific and regulatory knowledge with interactive learning techniques

We can help you meet your timing and budget needs with our food safety courses offered in single or multi-day formats, or with flexible and efficient e-learning (connection) training modules. Topics include HACCP, Food Safety System Administration, microbiology and more. We also offer special training programs (links) tailored to meet your business needs.

Mérieux NutriSciences is one of the leading education and training providers of the food industry. Everyone understands your better, urgent and long-term challenges. We use our comprehensive industry experience to add value to our proposals and share the knowledge and expertise we have been working with leading companies to create high-impact, low-cost programs.

Product recalls associated with pet food have sparked calls for heightened safety controls by industry stakeholders, regulators and consumers. Pet food manufacturers face a number of challenges such as: proper temperature monitoring, raw material sourcing and product design, traceability, sanitation methods, and standardizing industry best practices. Meeting these and other unforeseen challenges are key for pet food companies to maintain consumer trust and loyalty in the expanding global marketplace.

We offer an extensive portfolio of expert services to the pet food industry. Our analytical testing services are supported by integrated and robust quality systems that translate into value and brand equity.