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The evaluation and control of the microclimate in indoor environments grant the optimization of the efficiency of a worker. As regards the physical component, both a moderate microclimate (temperature, humidity and air exchange) and the level of noise may have repercussions.

As regards the chemical aspect, checks are performed on CO2 level, potential pollutants dependent on the workplace (city center, industrial areas), the age of the building and its facilities that may potentially contain asbestos and/or vitreous artificial fibers. For microbiological monitoring, indispensable parameters such as microbial and fungal loads in the air together with the control of Legionella have to be considered. Mérieux NutriSciences meets customer needs by monitoring and controlling the chemical, physical and microbiological elements potentially present in a workplace.

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