{"id":301055,"date":"2026-10-30T13:11:56","date_gmt":"2026-10-30T13:11:56","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=301055"},"modified":"2026-10-30T13:12:39","modified_gmt":"2026-10-30T13:12:39","slug":"uniao-europeia-autoriza-quatro-novas-substancias-para-plasticos-em-contacto-com-alimentos","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/pt\/uniao-europeia-autoriza-quatro-novas-substancias-para-plasticos-em-contacto-com-alimentos\/","title":{"rendered":"Uni\u00e3o Europeia Autoriza Quatro Novas Subst\u00e2ncias para Pl\u00e1sticos em Contacto com Alimentos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Foi publicado no Jornal Oficial da Uni\u00e3o Europeia o <strong>Regulamento (UE) 2026\/2412<\/strong> da Comiss\u00e3o, de 28 de outubro de 2026, que altera o anexo I do Regulamento (UE) n.\u00ba10\/2011<strong>.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A altera\u00e7\u00e3o fundamenta-se em pareceres cient\u00edficos emitidos pela Autoridade Europeia para a Seguran\u00e7a dos Alimentos (EFSA), autorizando a inclus\u00e3o de quatro novas subst\u00e2ncias na lista da Uni\u00e3o de subst\u00e2ncias autorizadas para a utiliza\u00e7\u00e3o intencional no fabrico de materiais e objetos pl\u00e1sticos destinados a entrar em contacto com os alimentos:<\/p>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items301055_913787-a9:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items301055_913787-a9 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items301055_913787-a9 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items301055_913787-a9 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items301055_913787-a9 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items301055_913787-a9 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-301055_ab6b9c-fb .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-301055_ab6b9c-fb\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkCircle kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Fibras de carbono cortadas, obtidas de poliacrilonitrilo carbonizado (MCA n.\u00ba 1086)<\/strong>: Autorizadas apenas at\u00e9 40 % m\/m para o pol\u00edmero poli(\u00e9ter-\u00e9ter-cetona) (PEEK), com teor m\u00ednimo de carbono de 95 % m\/m e di\u00e2metro superior a 100 nm.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-301055_de1ff1-85 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-301055_de1ff1-85\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkCircle kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Carbonato de c\u00e1lcio nanoprecipitado n\u00e3o revestido (MCA n.\u00ba 1087)<\/strong>: Permitido em nanoforma, estando vedado o seu uso em materiais destinados a f\u00f3rmulas para lactentes.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-301055_116c08-3f .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-301055_116c08-3f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkCircle kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Poli(\u00e1cido 2-hidroxipropanoico), \u00e9steres <em>n<\/em>-oct\u00edlico\/<em>n<\/em>-dec\u00edlico (MCA n.\u00ba 1088)<\/strong>: Autorizados at\u00e9 15 % m\/m como aditivo em \u00e1cido polil\u00e1ctico (PLA) sem amido ou outros aditivos com fun\u00e7\u00e3o semelhante, para contacto com \u00e1gua, frutas, produtos hort\u00edcolas e vinagre, num per\u00edodo m\u00e1ximo de 10 dias a 40 \u00b0C. \u00c9 tamb\u00e9m estabelecido um limite de migra\u00e7\u00e3o espec\u00edfica (LME) de 0,05 mg\/kg.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-301055_6591f1-c0 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-301055_6591f1-c0\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkCircle kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Mistura das diaminas NMDA e MODA (MCA n.\u00ba 1090)<\/strong>: Autorizada apenas como comon\u00f3mero com \u00e1cido tereft\u00e1lico em poliamidas com LME conjunto de 0,05 mg\/kg, estando proibida em materiais que entrem em contacto com f\u00f3rmulas para lactentes e leite humano. A fra\u00e7\u00e3o de peso molecular inferior a 1 000 Da constitu\u00edda por esp\u00e9cies relacionadas com NMDA\/MODA n\u00e3o pode exceder 5 mg\/kg de alimento.<\/span><\/li>\n<\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">O diploma entra em vigor no vig\u00e9simo dia seguinte ao da sua publica\u00e7\u00e3o no Jornal Oficial da Uni\u00e3o Europeia, no dia 18 de novembro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fonte: <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/PT\/TXT\/?uri=OJ:L_202602412\" target=\"_blank\" rel=\"noopener\">JOUE<\/a>, a 30 de outubro de 2026<\/p>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns301055_3d4e37-d4{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns301055_3d4e37-d4 .kt-button{font-weight:normal;font-style:normal;}.kt-btns301055_3d4e37-d4 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns301055_3d4e37-d4 .kt-btn-wrap-0 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.kb-btn301055_27af8a-06.kb-button:focus{box-shadow:var(--kb-btn-shadow-hover, none);}<\/style><a class=\"kb-button kt-button button kb-btn301055_27af8a-06 kt-btn-size-standard kt-btn-width-type-auto kb-btn-global-fill kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn\" href=\"https:\/\/www.merieuxnutrisciences.com\/pt\/contacto\/\"><span class=\"kt-btn-inner-text\">Saber mais<\/span><\/a><\/div>\n\n\n <div class=\"linksgrid-block-wrapper fullwidth-block\">\n    <div class=\"linksgrid-wrapper\">\n        <div class=\"linksgrid\">\n            <div class=\"linksgrid__header\">\n                                    <h2>Servi\u00e7os relacionados<\/h2>\n                                            <\/div>\n            <ul class=\"linksgrid__grid\">\n                                                                                                                <li class=\"linksgrid__element\">\n                                <a 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}\n<\/style>\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>Foi publicado no Jornal Oficial da Uni\u00e3o Europeia o Regulamento (UE) 2026\/2412 da Comiss\u00e3o, de 28 de outubro de 2026, que altera o anexo I do Regulamento (UE) n.\u00ba10\/2011. A altera\u00e7\u00e3o fundamenta-se em pareceres cient\u00edficos emitidos pela Autoridade Europeia para a Seguran\u00e7a dos Alimentos (EFSA), autorizando a inclus\u00e3o de quatro novas subst\u00e2ncias na lista da&#8230;<\/p>\n","protected":false},"author":16,"featured_media":66199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[201],"tags":[],"post_folder":[],"class_list":["post-301055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-materiais-em-contacto-com-alimentos"],"acf":[],"taxonomy_info":{"category":[{"value":201,"label":"Materiais para contacto com alimentos"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2023\/09\/food_contact_materials.jpg",1024,299,false],"author_info":{"display_name":"Rui Nogueira","author_link":"https:\/\/www.merieuxnutrisciences.com\/pt\/author\/rui\/"},"comment_info":0,"category_info":[{"term_id":201,"name":"Materiais para contacto com alimentos","slug":"materiais-em-contacto-com-alimentos","term_group":0,"term_taxonomy_id":201,"taxonomy":"category","description":"","parent":0,"count":24,"filter":"raw","cat_ID":201,"category_count":24,"category_description":"","cat_name":"Materiais para contacto com alimentos","category_nicename":"materiais-em-contacto-com-alimentos","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/301055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/comments?post=301055"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/301055\/revisions"}],"predecessor-version":[{"id":301058,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/301055\/revisions\/301058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/media\/66199"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/media?parent=301055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/categories?post=301055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/tags?post=301055"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/post_folder?post=301055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}