{"id":300993,"date":"2026-10-22T20:02:47","date_gmt":"2026-10-22T19:02:47","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=300993"},"modified":"2026-10-29T20:12:12","modified_gmt":"2026-10-29T20:12:12","slug":"uniao-europeia-autoriza-utilizacao-da-curdlana-e-424-como-aditivo-alimentar","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/pt\/uniao-europeia-autoriza-utilizacao-da-curdlana-e-424-como-aditivo-alimentar\/","title":{"rendered":"Uni\u00e3o Europeia autoriza utiliza\u00e7\u00e3o da curdlana (E 424) como aditivo alimentar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A Comiss\u00e3o Europeia publicou o <strong>Regulamento (UE) 2026\/2298<\/strong> da Comiss\u00e3o, de 16&nbsp;de&nbsp;outubro de 2026, que altera o anexo II do Regulamento (CE) n.\u00ba&nbsp;1333\/2008 do Parlamento Europeu e do Conselho e o anexo do Regulamento (UE) n.\u00ba&nbsp;231\/2012 da Comiss\u00e3o no que diz respeito \u00e0 utiliza\u00e7\u00e3o da curdlana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A curdlana (E 424) \u00e9 um polissac\u00e1rido linear de elevado peso molecular produzido por fermenta\u00e7\u00e3o atrav\u00e9s da bact\u00e9ria <em>Rhizobium radiobacter<\/em> biovar 1 estirpe NTK-u. Este ingrediente possui propriedades de gelifica\u00e7\u00e3o t\u00e9rmica e destina-se a ser utilizado como agente de endurecimento, gelificante, estabilizador e espessante, visando melhorar a textura, a capacidade de reten\u00e7\u00e3o de \u00e1gua e a estabilidade t\u00e9rmica dos alimentos em que \u00e9 aplicado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A aprova\u00e7\u00e3o baseia-se no parecer cient\u00edfico da Autoridade Europeia para a Seguran\u00e7a dos Alimentos (EFSA), publicado em setembro de 2024, que concluiu n\u00e3o existirem preocupa\u00e7\u00f5es de seguran\u00e7a quanto \u00e0 sua utiliza\u00e7\u00e3o nos n\u00edveis propostos. O presente regulamento fixa as condi\u00e7\u00f5es e os limites m\u00e1ximos de utiliza\u00e7\u00e3o do E 424 no Regulamento (CE) n.\u00ba 1333\/2008 &nbsp;em diversas categorias de alimentos, como massas aliment\u00edcias, produtos transformados \u00e0 base de carne, pastas de peixe, produtos de confeitaria, queijos fundidos e sobremesas. Adicionalmente, introduz uma entrada no <strong><\/strong>Regulamento (UE) n.\u00ba 231\/2012 com as especifica\u00e7\u00f5es t\u00e9cnicas do novo aditivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O Regulamento (UE) 2026\/2298 entra em vigor no vig\u00e9simo dia seguinte ao da sua publica\u00e7\u00e3o no Jornal Oficial da Uni\u00e3o Europeia, ou seja, no dia 8 de novembro de 2026.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fonte: <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/PT\/TXT\/?uri=OJ:L_202602298\" target=\"_blank\" rel=\"noopener\">JOUE<\/a>, a 22 de outubro de 2026<\/p>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns300993_789af5-76{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns300993_789af5-76 .kt-button{font-weight:normal;font-style:normal;}.kt-btns300993_789af5-76 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns300993_789af5-76 .kt-btn-wrap-0 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   ul.linksgrid__grid {\n            grid-template-columns: 1fr; \/* 1 colonne pour mobile *\/\n        }\n    }\n\n    li.linksgrid__element {\n        list-style: none;\n        box-shadow: 0 0 10px rgba(0, 0, 0, 0.1);\n        border-radius: 8px;\n        overflow: hidden;\n        border: 1px solid #ddd;\n        transition: transform 0.3s ease;\n    }\n\n    li.linksgrid__element:hover {\n        transform: translateY(-5px);\n    }\n\n    li.linksgrid__element a{\n        display: flex;\n        align-items: stretch;\n        background-color: #fff;\n        text-decoration: none;\n        min-height: 200px;\n    }\n\n\n    .linksgrid__image {\n        \/* 2\/5 de la taille *\/\n        min-width: 40%;\n        flex-basis: 40%;\n        margin-right: 15px;\n    }\n\n    .linksgrid__image img {\n        width: 100%;\n        height: 100%;\n        object-fit: cover;\n        display: block;\n    }\n\n    .linksgrid__content {\n        flex-grow: 1;\n        display: flex;\n        align-items: center;\n    }\n\n    .linksgrid__content span {\n        padding: 16px;\n        font-weight: 700;\n        font-size: 17px;\n        line-height: 1.5;\n        color: var(--global-palette3);\n    }\n<\/style>\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>A Comiss\u00e3o Europeia publicou o Regulamento (UE) 2026\/2298 da Comiss\u00e3o, de 16&nbsp;de&nbsp;outubro de 2026, que altera o anexo II do Regulamento (CE) n.\u00ba&nbsp;1333\/2008 do Parlamento Europeu e do Conselho e o anexo do Regulamento (UE) n.\u00ba&nbsp;231\/2012 da Comiss\u00e3o no que diz respeito \u00e0 utiliza\u00e7\u00e3o da curdlana. A curdlana (E 424) \u00e9 um polissac\u00e1rido linear de&#8230;<\/p>\n","protected":false},"author":16,"featured_media":280633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[149],"tags":[],"post_folder":[],"class_list":["post-300993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legislacao"],"acf":[],"taxonomy_info":{"category":[{"value":149,"label":"Legisla\u00e7\u00e3o"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/06\/additives_Thumbnails-menu.png",300,201,false],"author_info":{"display_name":"Rui Nogueira","author_link":"https:\/\/www.merieuxnutrisciences.com\/pt\/author\/rui\/"},"comment_info":0,"category_info":[{"term_id":149,"name":"Legisla\u00e7\u00e3o","slug":"legislacao","term_group":0,"term_taxonomy_id":149,"taxonomy":"category","description":"","parent":0,"count":105,"filter":"raw","cat_ID":149,"category_count":105,"category_description":"","cat_name":"Legisla\u00e7\u00e3o","category_nicename":"legislacao","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/300993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/comments?post=300993"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/300993\/revisions"}],"predecessor-version":[{"id":300996,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/300993\/revisions\/300996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/media\/280633"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/media?parent=300993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/categories?post=300993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/tags?post=300993"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/post_folder?post=300993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}