{"id":300987,"date":"2026-10-20T19:42:10","date_gmt":"2026-10-20T18:42:10","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=300987"},"modified":"2026-10-29T19:51:49","modified_gmt":"2026-10-29T19:51:49","slug":"comissao-europeia-recomenda-monitorizacao-de-alcaloides-quinolizidinicos-em-tremocos-e-derivados-para-alimentacao-animal","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/pt\/comissao-europeia-recomenda-monitorizacao-de-alcaloides-quinolizidinicos-em-tremocos-e-derivados-para-alimentacao-animal\/","title":{"rendered":"Comiss\u00e3o Europeia recomenda monitoriza\u00e7\u00e3o de alcaloides quinolizid\u00ednicos em tremo\u00e7os e derivados para alimenta\u00e7\u00e3o animal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A Comiss\u00e3o Europeia publicou a <strong>Recomenda\u00e7\u00e3o (UE) 2026\/2353<\/strong>, de 16 de outubro de 2026, relativa \u00e0 monitoriza\u00e7\u00e3o da presen\u00e7a de alcaloides quinolizid\u00ednicos em tremo\u00e7os e alimentos para animais derivados de tremo\u00e7o. A medida enquadra-se no seguimento da avalia\u00e7\u00e3o de risco do Painel CONTAM da Autoridade Europeia para a Seguran\u00e7a dos Alimentos (EFSA), que fundamentou a necessidade de recolher mais dados de ocorr\u00eancia em esp\u00e9cies do g\u00e9nero <em>Lupinus<\/em> relevantes para o consumo animal e humano na UE, nomeadamente: <em>L. albus<\/em> L., <em>L. angustifolius<\/em> L., <em>L. luteus<\/em> L. e <em>L. mutabilis<\/em> Sweet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A monitoriza\u00e7\u00e3o decorrer\u00e1 de 2026 a 2029, aplicando-se aos Estados-Membros e aos operadores do setor dos alimentos para animais na an\u00e1lise de tremo\u00e7os, mat\u00e9rias-primas para alimenta\u00e7\u00e3o animal derivadas do tremo\u00e7o e nos alimentos compostos para animais que contenham tremo\u00e7os e produtos derivados do tremo\u00e7o. O controlo deve abranger pelo menos nove alcaloides (albina, anagirina, angustifolina, lupanina, isolupanina, multiflorina, 13\u03b1-hidroxilupanina, lupinina e esparte\u00edna), sendo recomendado o uso da cromatografia l\u00edquida\/espetrometria de massa em tandem (LC-MS\/MS) como m\u00e9todo de an\u00e1lise, com limites de quantifica\u00e7\u00e3o, de prefer\u00eancia, de 1 mg\/kg em sementes\/mat\u00e9rias-primas para alimenta\u00e7\u00e3o animal e de 0,2 mg\/kg em alimentos compostos para animais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9 tamb\u00e9m recomendado que se realizem estudos para determinar os fatores respons\u00e1veis por teores elevados de alcaloides quinolizid\u00ednicos em tremo\u00e7os e mat\u00e9rias-primas para a alimenta\u00e7\u00e3o animal derivadas de tremo\u00e7o e o efeito da transforma\u00e7\u00e3o na quantidade dos mesmos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fonte: <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/PT\/TXT\/?uri=OJ:L_202602353\" target=\"_blank\" rel=\"noopener\">JOUE<\/a>, a 20 de outubro de 2026<\/p>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns300987_df2f0b-a9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns300987_df2f0b-a9 .kt-button{font-weight:normal;font-style:normal;}.kt-btns300987_df2f0b-a9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns300987_df2f0b-a9 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns300987_df2f0b-a9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns300987_df2f0b-a9 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns300987_df2f0b-a9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns300987_df2f0b-a9 .kt-btn-wrap-0 .kt-button:hover, 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A medida enquadra-se no seguimento da avalia\u00e7\u00e3o de risco do Painel CONTAM da Autoridade Europeia para a Seguran\u00e7a dos Alimentos (EFSA), que fundamentou a&#8230;<\/p>\n","protected":false},"author":16,"featured_media":82113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[203],"tags":[],"post_folder":[],"class_list":["post-300987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contaminantes"],"acf":[],"taxonomy_info":{"category":[{"value":203,"label":"Contaminantes"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/lupins-banner.jpg",1024,299,false],"author_info":{"display_name":"Rui Nogueira","author_link":"https:\/\/www.merieuxnutrisciences.com\/pt\/author\/rui\/"},"comment_info":0,"category_info":[{"term_id":203,"name":"Contaminantes","slug":"contaminantes","term_group":0,"term_taxonomy_id":203,"taxonomy":"category","description":"Artigos publicados no Blog da M\u00e9rieux NutriSciences dedicados aos servi\u00e7os de an\u00e1lises de contaminantes alimentares.","parent":547,"count":44,"filter":"raw","cat_ID":203,"category_count":44,"category_description":"Artigos publicados no Blog da M\u00e9rieux NutriSciences dedicados aos servi\u00e7os de an\u00e1lises de contaminantes alimentares.","cat_name":"Contaminantes","category_nicename":"contaminantes","category_parent":547}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/300987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/comments?post=300987"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/300987\/revisions"}],"predecessor-version":[{"id":300989,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/300987\/revisions\/300989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/media\/82113"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/media?parent=300987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/categories?post=300987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/tags?post=300987"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/post_folder?post=300987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}