{"id":22471,"date":"2022-05-27T12:55:47","date_gmt":"2022-05-27T11:55:47","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?p=22471"},"modified":"2022-06-25T11:58:34","modified_gmt":"2022-06-25T10:58:34","slug":"transglutaminase-na-carne-e-produtos-a-base-de-carne-regulamentacao-e-analise-na-eu","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/pt\/transglutaminase-na-carne-e-produtos-a-base-de-carne-regulamentacao-e-analise-na-eu\/","title":{"rendered":"Transglutaminase na carne e produtos \u00e0 base de carne, regulamenta\u00e7\u00e3o e an\u00e1lise na EU"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A <strong>transglutaminase microbiana<\/strong> (TG) \u00e9 uma <strong>enzima <\/strong>isolada \u00e0 escala industrial a partir de<em> Streptomyces mobaraensis. <\/em>A TG t\u00e9cnica \u00e9 utilizada principalmente para <strong>reestruturar a carne na ind\u00fastria de transforma\u00e7\u00e3o<\/strong>, a uma concentra\u00e7\u00e3o normalmente de 1% e \u00e9 frequentemente referida como a &#8220;cola de carne&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na <strong>Uni\u00e3o Europeia<\/strong>, a carne reestruturada com Transglutaminase Microbiana requer a indica\u00e7\u00e3o \u201c<strong>carne reconstitu\u00edda<\/strong>\u201d no r\u00f3tulo de acordo com o Regulamento (UE) n.\u00ba 1169\/2011. A fim de detetar fraudes alimentares como a utiliza\u00e7\u00e3o n\u00e3o declarada da TG em carne e produtos \u00e0 base de carne, foi publicado em 2017 um m\u00e9todo qualitativo de espectrometria de massa utilizando marcadores espec\u00edficos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O nosso laborat\u00f3rio na Alemanha M\u00e9rieux NutriSciences &#8211; Institut Kirchhoff Berlin GmbH participou na valida\u00e7\u00e3o interlaboratorial bem sucedida e na padroniza\u00e7\u00e3o pela primeira vez de um m\u00e9todo prote\u00f3mico para controlo alimentar, que foi subsequentemente inclu\u00eddo na <em>Official Collection of Analysis Methods<\/em> de acordo com o <em>German Food and Feed Code.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqui pode descarregar a \u00faltima publica\u00e7\u00e3o sobre a dete\u00e7\u00e3o de potencial da Transglutaminase: <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12161-022-02289-0\" target=\"_blank\" rel=\"noopener\">Inter-laboratory Validation of an HPLC\u2013MS\/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products<\/a><\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.merieuxnutrisciences.com\/pt\/contacto\/\">Contacte-nos para mais informa\u00e7\u00e3o<\/a><\/div>\n<\/div>\n\n\n\n<hr>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-referencias\"><strong>Refer\u00eancias<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12161-022-02289-0\" target=\"_blank\" rel=\"noopener\">Inter-laboratory Validation of an HPLC\u2013MS\/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.bvl.bund.de\/EN\/Tasks\/09_Laboratories\/01_Tasks\/04_official_collection_methods_analysis\/official_collection_methods_analysis_node.html\" target=\"_blank\" rel=\"noopener\">Official Collection of Methods of Analysis. On the basis of \u00a7 64 Lebensmittel- und Futtermittelgesetzbuch (German Food and Feed Act, LFGB)&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/data.europa.eu\/eli\/reg\/2011\/1169\/2018-01-01\" target=\"_blank\" rel=\"noopener\">Regulation (EU) No 1169\/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A transglutaminase microbiana (TG) \u00e9 uma enzima isolada \u00e0 escala industrial a partir de Streptomyces mobaraensis. A TG t\u00e9cnica \u00e9 utilizada principalmente para reestruturar a carne na ind\u00fastria de transforma\u00e7\u00e3o, a uma concentra\u00e7\u00e3o normalmente de 1% e \u00e9 frequentemente referida como a &#8220;cola de carne&#8221;. Na Uni\u00e3o Europeia, a carne reestruturada com Transglutaminase Microbiana requer&#8230;<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[261,107,129,151],"tags":[],"post_folder":[],"class_list":["post-22471","post","type-post","status-publish","format-standard","hentry","category-food-safety","category-noticias-mxns","category-regulatory-updates","category-servicos-mxns"],"acf":[],"taxonomy_info":{"category":[{"value":261,"label":"Food Safety"},{"value":107,"label":"Not\u00edcias MXNS"},{"value":129,"label":"Regulatory Updates"},{"value":151,"label":"Servi\u00e7os MXNS"}]},"featured_image_src_large":false,"author_info":{"display_name":"Rui Nogueira","author_link":"https:\/\/www.merieuxnutrisciences.com\/pt\/author\/rui\/"},"comment_info":0,"category_info":[{"term_id":261,"name":"Food Safety","slug":"food-safety","term_group":0,"term_taxonomy_id":261,"taxonomy":"category","description":"","parent":0,"count":71,"filter":"raw","cat_ID":261,"category_count":71,"category_description":"","cat_name":"Food Safety","category_nicename":"food-safety","category_parent":0},{"term_id":107,"name":"Not\u00edcias MXNS","slug":"noticias-mxns","term_group":0,"term_taxonomy_id":107,"taxonomy":"category","description":"","parent":0,"count":9,"filter":"raw","cat_ID":107,"category_count":9,"category_description":"","cat_name":"Not\u00edcias MXNS","category_nicename":"noticias-mxns","category_parent":0},{"term_id":129,"name":"Regulatory Updates","slug":"regulatory-updates","term_group":0,"term_taxonomy_id":129,"taxonomy":"category","description":"","parent":0,"count":107,"filter":"raw","cat_ID":129,"category_count":107,"category_description":"","cat_name":"Regulatory Updates","category_nicename":"regulatory-updates","category_parent":0},{"term_id":151,"name":"Servi\u00e7os MXNS","slug":"servicos-mxns","term_group":0,"term_taxonomy_id":151,"taxonomy":"category","description":"","parent":0,"count":28,"filter":"raw","cat_ID":151,"category_count":28,"category_description":"","cat_name":"Servi\u00e7os MXNS","category_nicename":"servicos-mxns","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/22471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/comments?post=22471"}],"version-history":[{"count":0,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/posts\/22471\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/media?parent=22471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/categories?post=22471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/tags?post=22471"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/pt\/wp-json\/wp\/v2\/post_folder?post=22471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}