What if, beyond the current health, human and economic drama, this crisis could become an opportunity?
The pyramid presented in figure 1 is a synoptic vision of interdependent concepts for which the Covid-19 crisis will durably modify the perception and priorities in relation to the various food safety approaches. In this paper we will cover the fundamental needs of a sufficient supply of quality food up to the deployment of the "Food Safety Culture" within organizations.
Figure 1: Representation the different levels of the Food Security and Food Safety Pyramid
Food Security 
Consumer behavior, supply difficulties linked to logistics and blocked exports, and very tight supplies of certain personal protective equipment illustrate the influence of this crisis on the risks of supply disruption. A reflection on the reliability of supplies of raw materials, consumables or strategic services such as transport, for example, will therefore have to be carried out, taking into account the location and resilience of suppliers to face a "second wave" or a new health crisis. The pandemia can also lead to an increased number of population suffering from hunger based on the scale established by FAO/WHO ( figure 2).
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 Ce que la pandémie de Covid-19 peut changer dans nos approches de la sécurité sanitaire des aliments, Christophe Dufour, Ulrich Singer, dossier qualité, Lamy Dehove droit alimentaire n° 403,19-25, mai 2020.
DVM Christophe Dufour
Scientific Director - Mérieux NutriSciences France
DVM Ulrich Singer
Senior Consultant - Mérieux NutriSciences France