Mérieux NutriSciences is dedicated to improving food safety and quality through nutritional research, scientific excellence and innovation at every step of the food supply chain.
Safety and quality testing is at the very heart of our expertise as a leading partner to the global food industry.
From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, we offer a full portfolio of contract research services to ensure the quality and safety of foods from concept development to retail shelf.
Mérieux NutriSciences professionals can help food companies develop and implement their Food Safety Plan according to the applicable regulations.
Around the world, Mérieux NutriSciences offers testing, auditing, consulting, training, and research services. All of which can be customized to meet the needs of manufacturers, food processors, caterers and retailers.
Our most common tests & services
All our tests & services
Water is a precious natural resource whose quality is vital for human and animal health. It is also one of the main sources of contamination in the manufacture of food products – whether as an ingredient or as a result of industrial processing.
Mérieux NutriSciences Sensory and Consumer research services allow you to evaluate the quality of your food and beverage products, discover new consumer attitudes, compare products against competitors and generate new product ideas.
Acrylamide is a toxic chemical compound commonly used in industrial processes that has also been found in food. Mérieux NutriSciences testing services quantify acrylamide in food commodities by means of Liquid Chromatography.