Mérieux NutriSciences - Agricultural and food production

Food companies and agricultural activities can be a source of pollution and exploitation of key environmental components such as water, soil and air: their safeguarding and rationalization is regulated by multiple EU, national and regional rules stating the parameters to be analyzed and the related legal limits to be respected.

Proper waste management and their analysis to allow disposal, indoor/outdoor air control/monitoring concerning potential chemical/physical/biological pollutants, and controls on emissions always have a strong impact on the environment and are always related to legal obligations. Many years of experience and the high quality of services allow Mérieux NutriSciences to propose consulting services, sampling and analysis of environmental matrices within agricultural and food production in full compliance with current environmental legislation.

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