What's Hot at Mérieux NutriSciences
New WHITE PAPER available
How to facilitate your product development in a global regulatory environment
BLUE PAPER – The second edition 2018 is available
Discover the second edition of our Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives’.
Food Chemistry testing catalog (Europe)
Discover our complete range of chemistry tests in Europe of Food segment!
Acrylamide in food - official benchmark levels
Official Journal of the European Union published Commission Regulation (EU) 2017/2158 of Nov. 20, 2017 to reduce acrylamide in food.
Food allergies and intolerances are a major public health concern not only for consumers, but also for manufacturers and authorities.
Labelling and Regulatory
Labelling and Product Conformity, Regulatory Consulting and Regulatory Updates for Food and Consumer Goods.
Our chemists can help determine the nutritional value of your products and ensure compliance with labelling regulations.