What's Hot at Mérieux NutriSciences
Acrylamide in food - official benchmark levels
Official Journal of the European Union published Commission Regulation (EU) 2017/2158 of Nov. 20, 2017 to reduce acrylamide in food.
Food allergies and intolerances are a major public health concern not only for consumers, but also for manufacturers and authorities.
Labelling and Regulatory
Labelling and Product Conformity, Regulatory Consulting and Regulatory Updates for Food and Consumer Goods.
European Food Safety Trends, Key Issues & Perspectives (April 2017).
Our chemists can help determine the nutritional value of your products and ensure compliance with labelling regulations.
August NutriScience Webinar
Poland , Warsaw
We will participate at Chem-Spec Europe in Barcelona
Spain , Barcelona
May, 1st Jun, 1st
Biofortis will participate in the Experimental Biology Symposium
France , Grenoble