{"id":174563,"date":"2025-06-27T14:08:08","date_gmt":"2025-06-27T13:08:08","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?page_id=174563"},"modified":"2025-12-16T10:14:05","modified_gmt":"2025-12-16T10:14:05","slug":"productdefecten","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/nl\/laboratoriumtesten\/specifieke-vraagstukken\/productdefecten\/","title":{"rendered":"Productdefecten"},"content":{"rendered":"\n<div class=\"page-header-block-wrapper fullwidth-block\">\n    <div class=\"acf-page-header\" style=\"background-image: url('https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/food-product-defect-banner.jpg'); \">\n        <div class=\"overlay\"><\/div>\n        <div class=\"acf-page-header-container\">\n                            <div class=\"image-wrapper\">\n                    <img decoding=\"async\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/food-product-defects-white.svg\" alt=\"Icon\" \/>\n                <\/div>\n                        <h1>Productdefecten<\/h1>\n        <\/div>\n    <\/div>\n<\/div>\n\n<style>\n.page-header-block-wrapper{\n    margin-bottom: 60px;\n}\n\n.fullwidth-block {\n    max-width: none !important;\n    width: 100vw !important;\n    position: relative;\n    padding:0px;\n    left: 50%;\n    right: 50%;\n    margin-left: -50vw;\n    margin-right: -50vw;\n}\n\n.acf-page-header {\n    background-size: cover;\n    background-position: center;\n    display: flex;\n    position: relative;\n    min-height: 250px; \n}\n\n.acf-page-header-container{\n    margin: 0 auto;\n    padding: 48px 24px;\n    display: flex;\n    flex-direction: column;\n    justify-content: end;\n    align-items: center;\n}\n\n.acf-page-header .overlay {\n    position: absolute;\n    top: 0;\n    left: 0;\n    right: 0;\n    bottom: 0;\n    background: linear-gradient(to top, var(--global-palette4), transparent);\n    z-index: 1;\n}\n\n.acf-page-header-container .image-wrapper{\n    position:relative;\n    height: 70px;\n    width: 70px;\n    background: var(--global-palette4);\n    border-radius: 50%;\n    z-index: 1;\n}\n\n.acf-page-header-container img{\n    position: absolute;\n    top: 50%;\n    left: 50%;\n    transform: translate(-50%, -50%);\n    max-width:40px;\n    z-index: 2;\n}\n\n.acf-page-header h1 {\n    display:block;\n    position: relative;\n    z-index: 2;\n    color:white;\n    text-align: center;\n}\n\n@media (min-width: 1025px) {\n    .acf-page-header-container{\n        width: 1290px;\n    }\n    \n}\n\n@media (max-width: 1024px) {\n    .acf-page-header-container {\n        align-self: end;\n    }\n    .acf-page-header .overlay {\n        background: linear-gradient(to top, var(--global-palette4), transparent);\n    }\n}\n\n@media (max-width: 768px) {\n    .acf-page-header .overlay {\n        background: linear-gradient(to top, var(--global-palette4), transparent);\n    }\n    .acf-page-header h1 {\n        font-size:28px;\n    }\n}\n\n<\/style>\n\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Een productdefect kan op veel manieren optreden en kan daardoor ook in de best beheerde fabrieken ontstaan. Denk hierbij aan een verandering in smaak of vreemd bestanddeel zoals een steentje. Deze defecten kunnen de voedselveiligheid in gevaar brengen en de reputatie van een merk schaden. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Om de oorzaak van een productdefect aan te pakken, hebben onze experts toegang tot een breed scala aan methoden om de oorzaak te achterhalen en herhaling te voorkomen.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/nl\/contact\/\">Neem contact met ons op<\/a><\/div>\n<\/div>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-174563_e31497-dd .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-174563_e31497-dd .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-174563_e31497-dd\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-testen-bij-nbsp-merieux-nutrisciences\">Testen bij&nbsp;<strong>M\u00e9rieux Nutrisciences<\/strong><\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items174563_d0ec97-9f:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items174563_d0ec97-9f ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items174563_d0ec97-9f ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items174563_d0ec97-9f ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items174563_d0ec97-9f ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items174563_d0ec97-9f kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-174563_f4db2c-29 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-174563_f4db2c-29\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkCircle kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Internationaal netwerk van laboratoria, snelle testresultaten gegarandeerd<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-174563_202df7-98 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-174563_202df7-98\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkCircle kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Kennis van alle voedingsmatrixen en actuele wet- en regelgeving<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-174563_494ea5-3f .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-174563_494ea5-3f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkCircle kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Eigen inlogportaal waar klanten testen realtime kunnen volgen<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-174563_8057ec-63 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-174563_8057ec-63\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkCircle kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Silliker Food Science Center voor hulp bij specifieke klantvragen<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-174563_dd03d1-f4 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-174563_dd03d1-f4 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-174563_dd03d1-f4\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-soorten-productdefecten\">Soorten productdefecten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Om de beste aanpak te bepalen, stellen onze experts eerst de aard van het defect vast. Er zijn verschillend soorten productdefecten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Smaak<\/strong>. Smaakgebreken zijn onaangename smaken of geuren en worden beschouwd als belangrijke defecten in voedingsproducten.<\/li>\n\n\n\n<li><strong>Textuur en uiterlijk<\/strong>. De meeste defecten met ongewenste veranderingen in kleur of textuur zijn gekoppeld aan microbiologische problemen, maar de onderliggende oorzaken kunnen vari\u00ebren.<\/li>\n\n\n\n<li><strong>Vreemde bestanddelen<\/strong>. Dit zijn defecten in voedsel die het gevolg zijn van procesproblemen (zoals stukjes bot of zaadpitten) of externe materialen (zoals steentjes of glas).<\/li>\n<\/ul>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-174563_236246-19 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-174563_236246-19 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-174563_236246-19\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-onze-aanpak-bij-productdefecten\">Onze aanpak bij productdefecten<\/h2>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-smaakafwijkingen\">Smaakafwijkingen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bij smaakafwijkingen voeren onze experts organoleptische evaluaties uit. Dit doen we door middel van sensorische analyse. Deze wordt uitgevoerd door een panel van getrainde juryleden die gebreken beoordelen.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-174563_c7b251-a7 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-174563_c7b251-a7 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-174563_c7b251-a7\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-viscositeit\">Viscositeit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Onze experts bestuderen en meten viscositeit (stroperigheid) door middel van Brookfield viscometer, capillaire viscometer en rheometer. We testen de viscositeit op homogene voedingsmiddelen in vloeibare vorm of in korrels\/poeders na de juiste bereidingsstappen, via oplossingsprocedures.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-174563_de7c2b-4c .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-174563_de7c2b-4c .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-174563_de7c2b-4c\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-textuur-nbsp\"><strong>Textuur&nbsp;<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Onze experts evalueren de textuur van voedingsmiddelen met behulp van een texturometer, die dynamometrische tests uitvoert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Afhankelijk van de productkenmerken voeren we tests uit zoals druksterkte, perforatie (bijvoorbeeld op appels), buigsterkte (bijvoorbeeld op beschuiten), snijden en afschuiven (bijvoorbeeld op pasta) en textuurprofielanalyse waarbij het kauwen op zachtere producten wordt gesimuleerd.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-174563_8d293b-30 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-174563_8d293b-30 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-174563_8d293b-30\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-vlekken-en-verkleuringen\"><strong>Vlekken en verkleuringen<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Onze experts voeren hiernaar studies uit door middel van microbiologische analyses, aangevuld met chromatografische (GC\/MS, HPLC) en spectrofotometrische analyses.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-174563_4396af-cd .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-174563_4396af-cd .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-174563_4396af-cd\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-kleurafwijkingen\"><strong>Kleurafwijkingen<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hoewel kleurafwijkingen niet perse de voedselveiligheid in gevaar brengen, kunnen ze wel klachten veroorzaken. Onze experts bestuderen het uiterlijk en de kleur van verschillende voedingsmiddelen door middel van beeldanalyse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Onze <em>digital image analyser <\/em>produceert hoge-resolutie foto&#8217;s van producten in standaard en herhaalbare lichtomstandigheden om de kleurstabiliteit te vergelijken.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-174563_662958-68 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-174563_662958-68 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-174563_662958-68\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/nl\/contact\/\">Neem contact met ons op<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Een productdefect kan op veel manieren optreden en kan daardoor ook in de best beheerde fabrieken ontstaan. Denk hierbij aan een verandering in smaak of vreemd bestanddeel zoals een steentje. Deze defecten kunnen de voedselveiligheid in gevaar brengen en de reputatie van een merk schaden. Om de oorzaak van een productdefect aan te pakken, hebben&#8230;<\/p>\n","protected":false},"author":41,"featured_media":97672,"parent":97617,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"service-page-testing-blue.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-174563","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/02\/food-product-defect-banner.jpg",1024,299,false],"author_info":{"display_name":"Dorian Siffert","author_link":"https:\/\/www.merieuxnutrisciences.com\/nl\/author\/doriansiffert\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/pages\/174563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/comments?post=174563"}],"version-history":[{"count":4,"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/pages\/174563\/revisions"}],"predecessor-version":[{"id":244765,"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/pages\/174563\/revisions\/244765"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/pages\/97617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/media\/97672"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/media?parent=174563"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/nl\/wp-json\/wp\/v2\/folder?post=174563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}