how to prevent food contamination from processing environment
Did you know that one of the main reasons for food product recalls is the contamination by pathogens from the processing environment?
To protect food products from pathogens all along the production line, it is essential to set up an efficient and reliable Environmental Monitoring Program (EMP). From sampling methods to data management and implementation of corrective actions, every step is important and need to be well designed.
Discover how to build a strong EMP in this exclusive e-book released by Mérieux NutriSciences experts!