21 Juni 2018
WEBINAR

During a free webinar animated by our experts, discover concrete and exclusive examples of the new edition of Mérieux NutriSciences Blue Paper, a reference book on food safety.

  • What are the chemical and microbiological contaminants to monitor in your production chain?
  • What are the main reasons for product recalls in the European Union and which food matrices are affected?
  • What are preventive measures to put in place to avoid outbreaks?
  • What are the regulations in force to comply with?
  • What is the consumer's point of view on these key issues?

Save the date to discuss it with us!

Thursday June 21st from 11am to 12pm (Central Europe Time). 

(registration closing date: June 18th)

Looking forward to having you connected the 21st of June,

 Sincerely yours,

 Mérieux NutriSciences team

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