Defined as "a deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients or packaging, labeling, product information or false/misleading statements for economic gain that could impact consumer health" (Food Fraud Initiative, Michigan University), food fraud might hit any food company worldwide with strong negative impact such as damaged brands, failed business and huge costs to recover.
To better ensure food integrity and meet international standards requirements (eg. BRC, IFS), we are glad to introduce to you Safety HUD, our new monitoring tool to support the risk assessment of your products and raw materials from all over the world.
Join us on the 29th of January, 2019 (11.00 AM - 12.00 PM, CET) and attend a live demo performed by our expert Massimo Frera.
(Registration closing date: January 28, 2019)