FREE WEBINAR – Which sampling techniques for an efficient Environmental Monitoring Program in your food factory ?
You want to protect your products from pathogens through an efficient and reliable Environmental Monitoring Program in your food factory? Appropriate sampling methods are essential!
When and where should you collect samples in your processing environment?
What sampling devices are the most appropriate?
Which precautions should you take for your sampling operations?
From general principles to concrete examples, discover during a free webinar best practices to optimize your sampling plan and reinforce the surveillance of your production environment.
This free webinar will be animated by Christophe Dufour, European Scientific Director Microbiology for Mérieux NutriSciences.
Save the date:
Wednesday, September 19th, from 3 to 4 pm (Central Europe Time).
(Registration closing date: September, 18th)