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Training

Well-informed, knowledgeable employees can be your most crucial assets or your most unpredictable liabilities when it comes to achieving food safety, food protection, and quality objectives within your company’s food safety plan as required by FSMA.

Mérieux NutriSciences is one of the industry’s leading providers of training and educational services. Our industry expertise allows our experts to add an extra level of value to our course offerings, and share the knowledge we’ve gained by working with the industry’s leading companies to develop high-impact, cost-effective training programs.

We offer an extensive range of food safety training courses aimed at all levels of food industry employees that are presented by technically qualified specialists.

Benefits of Food Safety Training

Proven training programs that empower employees to make science-based decisions are one of the best ways to ensure the quality and safety of your products. Whether you’re looking to train your employees in HACCP, PCQI, preventive controls, or basic food protection, our experts can help.

We offer food safety training options that range from online virtual courses to in-person custom training.

Topics Covered

Our experts offer an assortment of training courses to meet your team’s educational needs. Our instructors are certified lead instructors for HACCP, PCQI, SQF, BRC, and more.

  • Allergen Risk Management
  • Dairy Sensory
  • Environmental Monitoring
  • Food Defense
  • FSMA Overview
  • GMP in Food Processing Plants
  • HACCP
  • HACCP (Advanced)
  • HTST/Pasteurization
  • Internal Auditing
  • Quality Management
  • PCQI Animal Food
  • PCQI Human Food
  • Pest Management
  • Principles of Food Microbiology
  • Root Cause Analysis
  • Sanitation
  • GFSI Courses (SQF, BRC, etc.)
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