Third-Party Audits
We perform third-party audits to verify your plant’s compliance with current regulations and industry practices through program reviews and on-site observations. Our audits employ a combination of food safety principles, regulatory guidelines, and industry best practices to provide an objective overview of your program.
These audits include:
- HACCP Audit
- Distribution Centers (DC) Audit
- Good Manufacturing Practices (GMP) Audit
- Food Safety Management Systems Audit
- Pet Food/Animal Feed Audit
- Packaging Audit
- Dietary Supplements Audit
Additional Audits
Our Expertise in Third-Party Audits
Our team is made up of individuals with a wide range of backgrounds, covering all major food sector categories and scopes. Our auditors average over 15 years of food manufacturing experience and go through a vigorous training and witness audit process. The support staff, who help ensure a smooth audit process, are trained on internal policies, procedures, and customer service expectations to ensure our KPIs can be achieved.
Learn more about our Third-Party Audits today.