BRC Global Standards
BRC Global Standards has published standards for best practices for the food and manufacturing industries since 1992.
BRCGS for Food Safety
BRCGS for Food Safety was created to establish a standard for due diligence and supplier approval. The BRC Standard for Food Safety was the first standard to be benchmarked and recognized by the Global Food Safety Initiative (GFSI).
Certification to the BRCGS for The BRC Standard for Food Safety enables manufacturers to showcase the sustainability of their Food Safety System. Its comprehensive scope of product safety areas, as well as its focus on legal and due diligence responsibilities, can provide confidence to both suppliers and buyers.
Benefits of The BRC Standard for Food Safety Certification
- A comprehensive approach to quality, hygiene and product safety, addressing part of the “due diligence” requirements of food manufacturers and retailers
- Clear definition of high-risk and high-care processing areas
- An option for completing unannounced audits
- Supporting continuous improvement through ongoing maintenance of your certification
BRCGS Storage and Distribution
The BRC Standard for Storage and Distribution is designed to establish best practice requirements for the maintenance of product safety and quality during the Storage and Distribution of products. It is applicable for food products, consumer products, and packaging materials.