Serving the Spices Industry
Recently, the contamination and adulteration of herbs and spices has dominated headlines.
Herbs and spices are parts of plants like seeds, fruits, roots, etc. primarily used for flavoring and coloring food. Spices play an important role in enhancing the flavor and taste of a wide range of foods, including processed foods and ready-to-eat products. At Merieux Nutrisciences, we combine cutting-edge food safety knowledge with advanced laboratory capabilities to test your company’s product for toxins and pathogens, along with other nutritional information. We offer an extensive portfolio of testing and expert services to support your efforts in maintaining consumer trust and loyalty in the expanding marketplace. Our portfolio of services is verified for herbs and spices such as:
- Red pepper
- Black Pepper
- Chili pepper + many more