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Spices

Spices

Serving the Spices Industry

Recently, the contamination and adulteration of herbs and spices has dominated headlines.

Herbs and spices are parts of plants like seeds, fruits, roots, etc. primarily used for flavoring and coloring food. Spices play an important role in enhancing the flavor and taste of a wide range of foods, including processed foods and ready-to-eat products. At Merieux Nutrisciences, we combine cutting-edge food safety knowledge with advanced laboratory capabilities to test your company’s product for toxins and pathogens, along with other nutritional information. We offer an extensive portfolio of testing and expert services to support your efforts in maintaining consumer trust and loyalty in the expanding marketplace. Our portfolio of services is verified for herbs and spices such as:

  • Red pepper
  • Black Pepper
  • Oregano
  • Paprika
  • Turmeric
  • Cinnamon
  • Vanilla
  • Basil
  • Chili pepper + many more

360° View for Spices

Providing food safety, quality & sustainability solutions for your programs by combing a suite of complete services at every stage of the supply chain, from farm to fork.

360° Services

Below are a few notable services recommended for the Spices industry.

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360° Services

Chemistry Food Testing

  • Granulations
  • Purity
  • Sudan Dyes & Banned Colorants
  • Filth & Extraneous Matter
  • Authenticity & Adulteration
  • Ethylene Oxide
  • Scoville
  • FDA Detention Services
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Chemistry Food Testing
Chemistry Testing

Microbiology Food Testing

  • Pathogens detection & characterization
  • Indicator Microorganisms
  • Environmental Monitoring Program
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Microbiology Food Testing
Microbiology Testing

Digital & Data Services

  • EnviroMap
  • QualMap
  • MyMXNS
  • Limit Detector
  • Regulatory Update
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Digital & Data Services
Digital Tools
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