Food Shelf Life Testing For Various Situations And Manufacturers
BlogManufacturers are responsible for determining the shelf-life of foods they produce according to national and internation...
Solutions
Providing food safety, quality & sustainability solutions for your programs by combing a suite of complete services at every stage of the supply chain, from farm to fork.
At Mérieux NutriSciences, we partner with our customers by offering practical and innovative solutions, contributing to making food systems safer, healthier, and more sustainable.
Meet our 360° Solutions Pros
Solutions
Product Development
Innovate and optimize product shelf life, packaging, environmental and sensory performance
Sourcing
Monitor suppliers and build a resilient supply chain
Manufacturing
Ensure an efficient manufacturing process to produce safe food
Quality Management
Reduce non-conforming products and food waste, and prepare for certification
Market Suitability
Check product compliance and validate claims
Sustainable Business
Monitor regulations & emerging risks, and ensure responsible and resilient business
Services
Chemistry Food Testing
Additives, Allergens & Contaminants, Nutritionals, Packaging & Food contact Materials, Quality & Authenticity
Microbiology Food Testing
Pathogens detection & characterization, Indicators & Industrial Microorganisms, Environmental Monitoring Program (EMP)
Consultancy & Labeling
Food safety, quality & sustainability projects, Labeling services
Research & Sensory Services
Shelf Life Studies, Validation & Challenge Studies, Microbial Identification & Characterization, Virus & C.Bot, Method Development, Spoilage Control, Sensory & Consumer Studies
Digital Tools
Food Safety & Quality platforms, Monitoring tools for food safety & fraud alerts, regulations & limits
Auditing & Training
Certification & Supplier Audits, Online trainings & Public Courses
