Plant-Based & Novel Foods Services
Serving the Plant-Based & Novel Foods Industry
While plant-based & novel foods have gained popularity in the marketplace, safety and quality concerns continue to be a priority as consumers become more health-conscious.
With the growth of the world population, there has been an increased demand for animal-derived dietary protein. Sustainability, in terms of food security and resources, has pushed the development of alternative protein sources. The development of novel food products poses challenges as consumers’ continue to demand cleaner food free of heavy metals, pesticides, GMOs, allergens, and vertebrate DNA. At Mérieux NutriSciences, we want to support your goal of delivering safe, quality products to the market. Our capabilities are suitable for matrices such as :
- Plant-based meat, dairy, and fish
- Insect protein
- Single-cell protein
- Cultured meat and seafoods