Pathogens & Toxins Testing
Hazardous pathogens can appear within your facility from many sources, including contaminated ingredients or packaging, human and animal vectors.
To assess and verify the effectiveness of your safety systems against bacterial pathogens, you need accurate, timely, and reliable analytical data.
Throughout our international network, testing begins the day your samples arrive at our accredited laboratories to ensure the fastest possible turnaround of results. From Bacillus cereus to Yersinia enterocolitica, our comprehensive analytical services include:
- Bacillus cereus
- Clostridium botulinum
- Clostridium perfringens
- Cronobacer (E. sakazaii)
- Hemorraghic E. coli
- Genus Listeria
- Listeria monocytogenes
- Pseudomonas aeruginosa
- Shigella spp.
- Staphylococcus aureus
- Staphylococcal Entertoxin
- Shiga toxin-productiong E. coli (STEC)
- Vibrio species
- Yersina enterocolitica
We utilize the most current, technologically advanced, and approved methods for plant environmental samples, raw ingredient samples, and finished products to isolate and identify foodborne pathogens, as well as common indicator organisms.
We offer a comprehensive range of validated methodologies including FDA, USDA, AOAC, USP, and client-specific.
Arrange convenient and secure pickup of your samples through our fleet of couriers.
Supplies are available for sampling, packing, storing, and shipping your samples.
Manage your daily food safety system with our easy-to-use, reliable customer portal.