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Preparing for Global Standard for Food Safety Issue 9
August 25th 2022

Preparing for Global Standard for Food Safety Issue 9

Webinar

Join Mérieux NutriSciences and Jessica Burke of BRCGS as we partner for an informative and engaging discussion on the Global Standard for Food Safety Issue 9 and what changes you can expect in the new issue. Learn more about who will be impacted, how to prepare, and what the new Standard will mean for you.

This webinar will include a pre-recorded portion as well as a live Q&A with Jessica Burke of BRCGS.

Learning Objectives: 

  • What to expect in Global Standard for Food Safety Issue 9
  • Who will be impacted most by these changes
  • What you can do to prepare

Presenters: 

  • Melissa Trezza
  • Jessica Burke (BRCGS)

When:

  •  August 25th 2022
  • 12PM CT/ 1PM ET
  • Duration: 60 min webinar

Register Now

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