FSPCA Preventive Controls for Human Food (PCQI) Virtual CourseTraining
This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2 1/2 day course designed by the Food Safety Preventative Controls Alliance (FSPCA) is the FDA-recognized course for training food and beverage industry professionals seeking to become PCQI.
Note: Students must attend and participate in all live sessions in order to qualify to receive their PCQI certificates.