Is a Surrogate Organism Right for My Process Validation? Food Manufacturing Highilghts Different controls and processing methods What approach should you use? Guidelines for picking a validation p...
In the Deep End with NGS: What Can Metagenomics Tell Us? Chemistry Highlights Getting to Know Metagenomics Metagenomics Strengths and Weaknesses Food Industry Applications In our previous...
Spoiler Alert: Yeast and Mold Basics Food Safety Yeast and mold are organisms of great importance to the food industry. These members of the fungi kingdom are very diffe...
Passing on the Reins: NAMI Listeria Workshop Instructors Food Manufacturing In October, Dr. Timothy Freier passed on the metaphorical reins to Dr. Sarita Raengpradub as one of the lead instructors...
Have a Health-Related Goal? Coaches Are Not Just for Sports Clinical A meal plan indicating everything you should eat and drink seems like the perfect roadmap to achieve a goal weight. Howe...
Using a Blanching Process to Control Pathogens on Produce Biology Co-authored with Erdogan Ceylan Every summer, I sit under the carport with my family and shuck a few buckets of corn tha...
How an Effective Wash System can Reduce Contamination in Produce Biology Co-authored with Erdogan Ceylan More than ever, consumers are becoming aware and following food safety recalls in the pr...
Four Reasons to Test for Foodborne Viruses Biology Testing for bacterial pathogens that cause foodborne illness is common in today’s food industry. Viruses such as norovir...
Clinical Scientist Spotlight: Meet Oliver Chen Biology Mérieux NutriSciences and Biofortis are excited to welcome our new Principal Scientist, Oliver Chen, PhD, formerly the I...
Mérieux NutriSciences’ Spotlight: Molecular Services Biology Here at Mérieux NutriSciences, our team of expert scientists upholds our mission of protecting consumers’ health through...
3 Foods That Exist Because of Yeast and Mold Biology Yeast and mold get a bad rap, which is understandable in most cases. If yeast and mold appear in foods where they don’t...
Ask the Experts: Microbial Identification Testing Updates Biology Microbial identification and organism typing provide the food industry with a way to identify organisms and sub-species...
Mérieux NutriSciences' Spotlight: Research Project Manager Biology Our expert scientists are at the heart of everything we do at Mérieux NutriSciences, and they work hard every day to uph...
Need Some ID? Ribotyping for Bacterial Strain Characterization Biology In addition to routine screening for harmful pathogens, bacterial species identification and further strain differentiat...
Don’t Play ‘Chicken’ With Foodborne Illness: 5 Campylobacter Questions Answered Biology When consumers purchase chicken from the grocery store, they could be bringing home more than just a drumstick. Campylob...
Mérieux NutriSciences’ Scientist Publishes Food Safety Study Biology I once jokingly said during a presentation that there were at least 10 ways to sabotage your food pathogen testing progr...
