Is a Surrogate Organism Right for My Process Validation? Food ManufacturingHighilghts Different controls and processing methods What approach should you use? Guidelines for picking a validation p...
In the Deep End with NGS: What Can Metagenomics Tell Us? ChemistryHighlights Getting to Know Metagenomics Metagenomics Strengths and Weaknesses Food Industry Applications In our previous...
Spoiler Alert: Yeast and Mold Basics Food SafetyYeast and mold are organisms of great importance to the food industry. These members of the fungi kingdom are very diffe...
Passing on the Reins: NAMI Listeria Workshop Instructors Food ManufacturingIn October, Dr. Timothy Freier passed on the metaphorical reins to Dr. Sarita Raengpradub as one of the lead instructors...
Have a Health-Related Goal? Coaches Are Not Just for Sports ClinicalA meal plan indicating everything you should eat and drink seems like the perfect roadmap to achieve a goal weight. Howe...
Using a Blanching Process to Control Pathogens on Produce BiologyCo-authored with Erdogan Ceylan Every summer, I sit under the carport with my family and shuck a few buckets of corn tha...
How an Effective Wash System can Reduce Contamination in Produce BiologyCo-authored with Erdogan Ceylan More than ever, consumers are becoming aware and following food safety recalls in the pr...
Clinical Scientist Spotlight: Meet Oliver Chen BiologyMérieux NutriSciences and Biofortis are excited to welcome our new Principal Scientist, Oliver Chen, PhD, formerly the I...
Mérieux NutriSciences’ Spotlight: Molecular Services BiologyHere at Mérieux NutriSciences, our team of expert scientists upholds our mission of protecting consumers’ health through...
3 Foods That Exist Because of Yeast and Mold BiologyYeast and mold get a bad rap, which is understandable in most cases. If yeast and mold appear in foods where they don’t...
Ask the Experts: Microbial Identification Testing Updates BiologyMicrobial identification and organism typing provide the food industry with a way to identify organisms and sub-species...
Mérieux NutriSciences' Spotlight: Research Project Manager BiologyOur expert scientists are at the heart of everything we do at Mérieux NutriSciences, and they work hard every day to uph...
Need Some ID? Ribotyping for Bacterial Strain Characterization BiologyIn addition to routine screening for harmful pathogens, bacterial species identification and further strain differentiat...
Don’t Play ‘Chicken’ With Foodborne Illness: 5 Campylobacter Questions Answered BiologyWhen consumers purchase chicken from the grocery store, they could be bringing home more than just a drumstick. Campylob...
Mérieux NutriSciences’ Scientist Publishes Food Safety Study BiologyI once jokingly said during a presentation that there were at least 10 ways to sabotage your food pathogen testing progr...
The Hidden Cost of Product Recalls BiologyIn 2016, various high-profile recalls and minor scale recalls threatened the public safety of consumers across North Ame...
