Let’s B. cereus about Emetic Toxin Blog By Bill Adams What is Bacillus cereus? Per the FDA, Bacillus cereus is an aerobic spore-forming bacterium that is common...
Mérieux NutriSciences Allergen Kit Resource Kit Get the full Allergen Kit sent to your inbox Getting up to speed on allergens Guide: Allergen Management Our best practi...
Food fraud: Uncovering risks lurking in the global supply chain Blog By Patrick Kennedy Food fraud is often difficult to detect, but a single fraud incident could profoundly impact consumer...
The ABCs of Cyclospora Blog By Jeff Lucas and Heather Hart Cyclospora Contamination and Infection Route Cyclospora Key Facts Cyclospora cayetanensis...
Front-of-Package Nutrition Labeling Comes to Life in Canada Blog By Dorothy Hong, Regulatory Specialist, Labeling Compliance and Regulatory Services On June 30th, 2022, Health Canada in...
Technology’s Place in Audits Blog By Tracie Sheehan, PhD Why do companies voluntarily pay for a third party like Mérieux NutriSciences Certification, LLC...
Before reaching for that weed killer this summer, read its safety label! Blog Understanding pesticides You may have heard the term ‘pesticide’ before, but what does it mean? In the simplest terms, a...
Did You Just Take a Fake? Botanical Adulteration in Dietary Supplements Blog By Todd E. Napolitano and Walter Brandl In the dietary supplements world, botanicals play a vital role. In addition to d...
How are potential health risks of Ethylene Oxide affecting regulation? Blog By Sarah O'Brien and Walt Brandl Edited by Todd Napolitano and Kristen Rowell Following a recent crisis in the European...
Ingredient Substitution Keeps Production Rolling Blog By Irene Chau Sr. Regulatory Compliance Specialist With the Russia-Ukraine war aggregating the supply chain disruption f...
Guarding Against Pathogens During Production Blog By David Rosenblatt, D.V.M. Background A few years back, I was called in to consult on a Salmonella contamination issue...
Top 5 Things to Know When Exporting US Foods to Other Countries Blog Written by Dodi Hanes, Label Compliance Manager The United States is such an influential player in the food industry, so...
Drop That Temp and Put your Hams Up! Blog By Heather Hart Don’t let your product fail to comply—new USDA regulations are coming soon Another holiday is in the boo...
A new era of food in Canada—Supplemented Foods Blog By Dorothy Hong With growing awareness of the importance of maintaining a healthy lifestyle, Canadian consumers are eage...
Hey, Who Put Sausage in My Soysage? Blog Would you be surprised to discover there is beef in that veggie burger you ate last night? Would you be totally bl...
Press Release: Mérieux NutriSciences Certification LLC Achieves GLOBALG.A.P. Accreditation News Mérieux NutriSciences Certification LLC achieves approval as a GLOBALG.A.P. Certification Body Mérieux NutriSciences Cer...
