Mérieux NutriSciences Renames its Food Research Centers as Silliker® Food Science Center NewsSept 6, 2022 | PRESS RELEASE, BRANDING Mérieux NutriSciences dedicates its research centers to Dr. John H. Silliker to...
Truth About Allergens: More than Just a Precaution BlogAllergens, what are they, and why should we care? An allergen is a substance that causes the immune system to recognize...
Lab-Grown Meat Makes Breakthrough With FDA Approval BlogLab-grown meat (also called cultivated or cultured meat) from Upside Foods received the FDA’s stamp of approval on Novem...
Brace Yourself…the Internal Audit Is Coming BlogWhen we brace ourselves for a winter storm, we get ready physically and mentally to endure what could be a long treacher...
Get to know your pesticides BlogFruits, vegetables, cereals, and animal products are prone to the accumulation of pesticide residues—sometimes, more tha...
Technology’s Place in Audits – Volume II BlogIn a previous blog post we discussed technology's role in Auditing from a certification body perspective which has been...
BRCGS Food Safety Issue 9—What changes are coming? BlogThe BRCGS Food Safety issue 9 was published on August 1, 2022, and with this revision, new requirements have been incorp...
Cautionary Statement and Supplemented Food Caution Identifier (SFCI) BlogBy Dorothy Hong In part one of this blog series, we looked closely at supplemented foods in Canada. For the se...
A Close Look at Canadian Supplemented Foods BlogBy Dorothy Hong The amended regulations for Supplemented Foods in Canada Food and Drug Regulations were published on Jul...
Understanding the Evolving Limits for Heavy Metals in Foods BlogBy Patrick Kennedy In the United States, lawsuits are known to drive the development of new regulations, and more than 3...
Is FDA Detention Interrupting Your Supply Chain? Let Mérieux NutriSciences Be the Solution! BlogBy Annie Hughes Whether it is your first or hundredth time importing food to the US market, receiving an FDA Detention N...
Top Sensory Takeaways from IFT 2022 BlogBy Gillian Dagan, Ph.D., MBA, CFS Each year the Institute of Food Technologists’ annual meeting gives us the chance to s...
Decoding Herbs, Spices, and Botanicals BlogBy Sarita Raengpradub & Kristen Rowell The recent European Commission survey into herbs and spice authenticity pushe...
Mérieux NutriSciences Allergen Kit Resource KitGet the full Allergen Kit sent to your inbox Getting up to speed on allergens Guide: Allergen Management Our best practi...
Food fraud: Uncovering risks lurking in the global supply chain BlogBy Patrick Kennedy Food fraud is often difficult to detect, but a single fraud incident could profoundly impact consumer...
The ABCs of Cyclospora BlogBy Jeff Lucas and Heather Hart Cyclospora Contamination and Infection Route Cyclospora Key Facts Cyclospora cayetanensis...
