Mérieux NutriSciences Renames its Food Research Centers as Silliker® Food Science Center NewsSept 6, 2022 | PRESS RELEASE, BRANDING Mérieux NutriSciences dedicates its research centers to Dr. John H. Silliker to...
A Look Into The Man-Made Health Risk BlogWhat Are PFAS? Per the Food and Drug Administration (FDA), per- and poly-fluoroalkyl substances (PFAS) are widely used c...
The Life of Paola, the Food Product Developer BlogWeek One: Begin the morning with a cup of coffee to get the creative juices flowing. It's time to brainstorm and identif...
Latest Food Safety Goals That Will Help Reduce Salmonella Infections BlogThe Healthy People 2030 is a science-based government initiative to improve the health and well-being of the United Stat...
Mérieux NutriSciences Announces Acquisition ofFood Technology Consulting in Canada VideoChicago, IL, December 21, 2022 – Mérieux NutriSciences, a world leader in Food Safety and Quality, announces today the a...
Press Release: Mérieux NutriSciences Receives FDA Laboratory Accreditation for Analyses of Foods (LAAF) NewsDec 12, 2022 | PRESS RELEASE, BRANDING Mérieux NutriMérieux NutriSciences Gainesville Laboratory receives official A2L...
Laboratory Accreditation for Analyses of Foods (LAAF) FAQ Blog1. What is LAAF? The FDA Food Safety Modernization Act (FSMA) final rule on Laboratory Accreditation for Analyses of Foo...
Truth About Allergens: More than Just a Precaution BlogAllergens, what are they, and why should we care? An allergen is a substance that causes the immune system to recognize...
Lab-Grown Meat Makes Breakthrough With FDA Approval BlogLab-grown meat (also called cultivated or cultured meat) from Upside Foods received the FDA’s stamp of approval on Novem...
Brace Yourself…the Internal Audit Is Coming BlogWhen we brace ourselves for a winter storm, we get ready physically and mentally to endure what could be a long treacher...
Get to know your pesticides BlogFruits, vegetables, cereals, and animal products are prone to the accumulation of pesticide residues—sometimes, more tha...
Technology’s Place in Audits – Volume II BlogIn a previous blog post we discussed technology's role in Auditing from a certification body perspective which has been...
BRCGS Food Safety Issue 9—What changes are coming? BlogThe BRCGS Food Safety issue 9 was published on August 1, 2022, and with this revision, new requirements have been incorp...
Cautionary Statement and Supplemented Food Caution Identifier (SFCI) BlogBy Dorothy Hong In part one of this blog series, we looked closely at supplemented foods in Canada. For the se...
A Close Look at Canadian Supplemented Foods BlogBy Dorothy Hong The amended regulations for Supplemented Foods in Canada Food and Drug Regulations were published on Jul...
Understanding the Evolving Limits for Heavy Metals in Foods BlogBy Patrick Kennedy In the United States, lawsuits are known to drive the development of new regulations, and more than 3...
