Disinfectant Efficacy Testing

Bactericide and fungicide efficacy test

• Microbiological evaluations to determine the bactericidal activity in chemical disinfectants EN 1040
• Microbiological evaluations to determine the fungicidal or basic yeasticidal activity in chemical disinfectants EN 1275
• Microbiological evaluations to determine the bactericidal efficacy of chemical disinfectants and antiseptics – EN 1276
• Microbiological evaluations to determine the antimicrobial efficacy of a material’s antimicrobial preservatives (based on Antimicrobial test method) USP 51  
• Quantitative suspension tests for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas – EN 1650
• Quantitative suspension tests for the evaluation of bactericidal activity in the medical area – EN 13727
• Quantitative suspension tests for the evaluation of fungicidal or yeasticidal activity in the medical area – EN 13624

Virucide efficacy test

• Hygienic hand rub and hand wash: Quantitative suspension tests for the evaluation of virucidal activity in the medical area on hand wash and hand rub – EN 14476

• Instrument disinfection: Quantitative suspension tests for the evaluation of virucidal activity in the medical area (different from hand rub/hand wash product) – EN 14476

• Surface disinfection; Quantitative suspension tests for the evaluation of virucidal activity in the medical area – EN 14476