Product recalls associated with pet food have sparked calls for heightened safety controls by industry stakeholders, regulators and consumers.

Pet food manufacturers face a number of challenges such as: proper temperature monitoring, raw material sourcing and product design, traceability, sanitation methods, and standardizing industry best practices. Meeting these and other unforeseen challenges are key for pet food companies to maintain consumer trust and loyalty in the expanding global marketplace.

We offer an extensive portfolio of expert services to the pet food industry. Our analytical testing services are supported by integrated and robust quality systems that translate into value and brand equity. 

Analytical Testing:

  • Ash
  • Fat
  • Crude Fiber
  • Dietary fibers
  • Moisture
  • Protein
  • Non nitrogenous extracts
  • Carbohydrates
  •  Total, Soluble, & Insoluble Dietary Fiber
  •  Fatty Acid Profiles
  • Proteins & Amino Acids
  • Vitamins including A, C, & E
  • Vitamin B group, K PP
  • L-ascorbyl-2-monophosphate (Stay-C) 

Alluminio, Antimonio, Arsenic, Barium, Bismuth, Boron, Cadium, Calcium, Chormium, Cobalt, Copper, Beryllium, Iron, Iodium, Lead, Lithium, Magnesium, Manganese, Mercury, Molybdenum, Nickel, Phosphorus, Potassium, Selenium, Silver, Sodium, Strontium, Thallium, Thorium, Tin, Titanium, Uranium, Vanadium, Zinc, Ziroconium 

  • Heavy Metals
  • Mycotoxins
  • Pesticides
  • Melamine & Cyanuric Acid
  • Allergens
  • Antibiotics
  • BHA / BHT
  • Hystamine
  • Biogen ammines
  • Free Fatty Acids
  • Peroxide Value
  • Kreiss assay
  • Para anisidine
  • Iodine Value
  • Nitrogen Solubility Index (NSI)
  • Protein Dispersibility Index (PDI)
  • Thiobarbituric Acid (TBA)
  • Potassium Sorbate / Sorbic Acid
  • Starch Gelatinization / Cooked Starch
  • Water-Soluble Phosphate 
  • Pathogens: Salmonella, E. coli O157:H7, Clostridium perfringens, Bacillus Cereus, Campylobacter SPP, Pseudomonas Aeruginosa, Listeria Monocytogenes, Yersinia-Enterocolitica
  • Indicators: Aerobic Plate Count, Total Anaerobic Count, Sulphite-Reducing Anaerobes, Enterobacteriaceae, Yeast & Mold (2-Day), HTEB
  • Shelf Life: Accelerated Studies, Fat Rancidity, Nutrient Degradation
  • Challenge Studies 
  • Quality Monitoring Program- Enviromap

FDA Detention Program 

  • Public Courses
  • Custom Onsite Courses
  • Food Safety System Pre-Assessment
  • Program Development
  • Microbial Risk Assessment
  • Investigations 
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