Consumers are increasingly concerned about the quality and nutritional content of food. Nutritional information such as sugar, salt and fat content must be confirmed and validated by analytical techniques in order to be accurately included on labels and packaging.

Mérieux NutriSciences offers a wide range of nutritional analysis to assist food manufacturers, restaurants caterers and retailers worldwide.

Our nutritional chemistry tests provide a reliable analysis of food products for the following characteristics:

Our specialists in Labeling Services will be happy to develop a nutritional chemistry program tailored to your requirements. 

  • Fatty Acid Profiles
  • Trans Fatty Acids
  • Cholesterol
  • Omega Fatty Acids
  • Free Fatty Acids
  • Peroxide Value
  • Thiobarbituric Acid (TBA)
  • Amino Acid Profiles
  • Proteins
  • Total Dietary Fiber
  • Total Dietary Fiber by Codex
  • Novel Fibers
  • Crude Fiber
  • Sugar Substitutes
  • Starch
  • Sugar and Sugar Profiles- basic and expanded screens
  • Sugar Alcohols
  • Commonly Labeled Minerals
  • Individual Element Analyses
  • Basic and Expanded Screens
  • Ash
  • Fat
  • Crude Fiber
  • Moisture
  • Protein
  • Salt

October 11th, 2021
Company News
We have a big event coming this October 18th 2021 and we want to share it with you. Don't forget to check out our social networks for our big launch.   
October 1st, 2021
Market News
This October 2021 when you hire a Process Validation service, you can choose between these two deals: two 2X1 tickets to our virtual courses from our 2021-2022 Courses Calendar or a 10% discount on an...