From salt and spices to food colorings and preservatives, an ingredient is any substance or product, including flavorings, food additives and food enzymes used in the manufacture or the preparation of a food and still present in the finished product, even if in altered form. 

fsq-ingredients-additives.jpg

f

Food additives play an important role in today’s complex global food supply chain. They help maintain the qualities and characteristics of food that consumers demand, ensuring it remains safe, nutritious and appetizing in the process from "farm to fork."

The use of additives is strictly regulated, and must be considered to have a proven utility, be safe for consumption and not misleading to the consumer.

Mérieux NutriSciences provides analyses for quantification of almost all ingredients and additives including colors, preservatives, flavor and product enhancers.

Commonly tested ingredients and additives include:

  • Aminoacids (carnitine, choline, taurine, creatinine)
  • Preservatives (sulfur dioxide, sorbic acid and benzoic acid, parabens, propionic acid)
  • Antioxidants (BHT , BHA, gallates, resveratrol, isoflavones, phytosterols)
  • Sweeteners (aspartame , saccharin, cyclamate)
  • Dyes (natural – carotenoids, beta -carotene, lutein, curcumin , astaxanthin, canthaxanthin, artificial colorings)
  • Acidulants (lactic, citric, tartaric)
  • Other additives (phosphates, glutamates, propylene glycol, vanillin , alcohols, Pimaricin, natamycin, nisin, nucleotides)

Contact Us
Latest News
July 14th, 2021
Company News
We are pleased to invite you to participate in our Advanced HACCP webinar that will be given from July 20th to 23rd.  The price per person is $4,500 + taxes and it will have a 16 hour duration...
June 23rd, 2021
Company News
We have the pleasure to invite you to our next VIP event. It will take place online on June 29th 2021 from 9am to 1pm. The topic is going to be "The importance of a good internal aud...
July 14th, 2021
Company News
We are pleased to invite you to participate in our Advanced HACCP webinar that will be given from July 20th to 23rd.  The price per person is $4,500 + taxes and it will have a 16 hour duration...
June 23rd, 2021
Company News
We have the pleasure to invite you to our next VIP event. It will take place online on June 29th 2021 from 9am to 1pm. The topic is going to be "The importance of a good internal aud...