Year round we offer public courses in various cities on an extensive range of food safety topics aimed at all levels of food industry employees. These course are taught by our team of training experts.

Helping employees retain key learnings is essential to effective training. A great way to do this is by using our proven training programs that empower employees to make science-based decisions are one of the best ways to ensure the quality and safety of your products.

Click here for detailed course agenda and calendar. You can also view biographies of our industry expert instructors who use their years of in-plant experience to bring clarity and practicality to industry’s most relevant topics and challenges.

Some of our most popular public courses include:

  • BRC-Understanding Requirements of the Global Standard for Food Safety Issue 6

  • Implementing SQF Systems Training-Edition 7

  • Preventive Controls Qualified Individual (PCQI) Training

  • FSMA Overview Training

  • Performing an Effective Risk Assessment

  • Root Cause Analysis for Food Plants

  • Verifying and Validating Food Safety Systems

  • Internal Auditing in a Food Plant

  • Crisis Management and Food Defense

  • Principles of Food Microbiology

  • Effective Environmental Monitoring & Aseptic Techniques

  • Microbiological Concerns in Food Plant Sanitation and Hygiene

  • Sensory and Laboratory Shelf-life Studies for Food Products

Mérieux NutriSciences has extensive experience in developing and customizing training courses for the food industry. If you’re interested in training on a topic not covered on our website, feel free to contact us.

Contact us to learn more about our Education and Training offerings.

Latest News
July 14th, 2021
Company News
We are pleased to invite you to participate in our Advanced HACCP webinar that will be given from July 20th to 23rd.  The price per person is $4,500 + taxes and it will have a 16 hour duration...
June 23rd, 2021
Company News
We have the pleasure to invite you to our next VIP event. It will take place online on June 29th 2021 from 9am to 1pm. The topic is going to be "The importance of a good internal aud...
July 14th, 2021
Company News
We are pleased to invite you to participate in our Advanced HACCP webinar that will be given from July 20th to 23rd.  The price per person is $4,500 + taxes and it will have a 16 hour duration...
June 23rd, 2021
Company News
We have the pleasure to invite you to our next VIP event. It will take place online on June 29th 2021 from 9am to 1pm. The topic is going to be "The importance of a good internal aud...