Well-informed, knowledgeable employees are among your most crucial assets when it comes to achieving food safety and quality objectives.

We understand your immediate and long-term challenges better than anyone else in the field. Food safety training,education, testing and consulting services are at the core of what we offer as a food safety and quality business.

We offer a variety of training options from public course to onsite customized courses available in single or multi-day formats, webinars, self-paced or instructor taught e-learning programs in English and Spanish.

We have an extensive list of training topics to meet your educational needs. Topics include HACCP, food safety system management, microbiology, laboratory operations, environmental monitoring, food chemistry, FSPCA Preventive Controls Qualified Individual training and much more.

Mérieux NutriSciences is one of the food industry’s leading providers of training and educational services. Better than anyone, we understand your immediate and long-term challenges. We leverage our extensive industry experience to add value in our offerings, and share the knowledge and expertise we’ve gained from working with leading companies to create high impact, cost-effective training programs.

Click here to download our full 2018 education catalog on food health and safety concerns.

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Latest News
July 14th, 2021
Company News
We are pleased to invite you to participate in our Advanced HACCP webinar that will be given from July 20th to 23rd.  The price per person is $4,500 + taxes and it will have a 16 hour duration...
June 23rd, 2021
Company News
We have the pleasure to invite you to our next VIP event. It will take place online on June 29th 2021 from 9am to 1pm. The topic is going to be "The importance of a good internal aud...