Well-informed, knowledgeable employees are among your most crucial assets when it comes to achieving food safety and quality objectives.

We understand your immediate and long-term challenges better than anyone else in the field. Food safety training,education, testing and consulting services are at the core of what we offer as a food safety and quality business.

We offer a variety of training options from public course to onsite customized courses available in single or multi-day formats, webinars, self-paced or instructor taught e-learning programs in English and Spanish.

We have an extensive list of training topics to meet your educational needs. Topics include HACCP, food safety system management, microbiology, laboratory operations, environmental monitoring, food chemistry, FSPCA Preventive Controls Qualified Individual training and much more.

Mérieux NutriSciences is one of the food industry’s leading providers of training and educational services. Better than anyone, we understand your immediate and long-term challenges. We leverage our extensive industry experience to add value in our offerings, and share the knowledge and expertise we’ve gained from working with leading companies to create high impact, cost-effective training programs.

Click here to download our full 2018 education catalog on food health and safety concerns.

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Sept, 24th Sept, 25th
2020
HACCP Alliance course for food processors * Gold stamps
Mexico , Naucalpan, State of Mexico
Jul, 23rd Jul, 24th
2020