Product development is an ongoing and strategic component of the food industry.

Product development is an ongoing and strategic component of the food industry. Foods can be enriched with vitamins and minerals, added fiber or fatty acids in order to offer a health benefit. They can be engineered to contain no cholesterol, low salt, less fat or to be free of allergens.

From developing new food products to evolving existing ones to better meet consumer needs, our experts can support key steps of your product development process.

Mérieux NutriSciences offers resources and experience in the following areas:

  • Market research on consumer preferences
  • Robustness of tests performed
  • Legislation and regulatory requirements
  • Probiotic strain screening
  • Prototype formulation assessments
  • Food safety in the development process
  • Product shelf life
  • Commissioning of industrial line
  • Quality monitoring of industrial production
  • Market acceptance
  • Clinical evidence to support product claim or registration
  • Preparation for manufacture and packaging of new product

October 11th, 2021
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We have a big event coming this October 18th 2021 and we want to share it with you. Don't forget to check out our social networks for our big launch.   
October 1st, 2021
Market News
This October 2021 when you hire a Process Validation service, you can choose between these two deals: two 2X1 tickets to our virtual courses from our 2021-2022 Courses Calendar or a 10% discount on an...