It is critical for manufacturers to conduct thorough scientific studies to ensure the safety of food products and processes. Our validation studies help minimize the risks of contaminants by demonstrating the effectiveness and safety of your processes.

Mérieux NutriSciences’ process authority services and process validation studies are recognized industry-wide for their attention to detail. Our experts deliver the precise data you need to make informed food safety decisions, providing you with actionable data to verify the effectiveness of your processes and ensure the safety of your finished products:

  • Thermal and non-thermal process validations
  • Equipment validation studies
  • In-plant validation studies 
  • Novel processing technique evaluations

Adhering to recognized industry protocols, our researchers bring highly specialized expertise to each validation study. At each stage of our custom-designed projects, our research team will keep you informed and involved in the process. 

Our validation studies can provide independent, unbiased evaluations to help you make informed decisions:

  • Satisfy regulatory and customer requirements for proof of  the  effectiveness of a preservative in your product formulation
  • Document microbial log reductions
  • Establish optimal cooking times and temperatures
  • Replace an ingredient due to cost, availability or technical limitations
  • Facilitate the integration of innovative ideas

October 11th, 2021
Company News
We have a big event coming this October 18th 2021 and we want to share it with you. Don't forget to check out our social networks for our big launch.   
October 1st, 2021
Market News
This October 2021 when you hire a Process Validation service, you can choose between these two deals: two 2X1 tickets to our virtual courses from our 2021-2022 Courses Calendar or a 10% discount on an...