Identifying potential sources of microbial contamination is key in preventing outbreaks of contamination in food processing. We use gene sequencing to identify spoilage organisms.

Our microbial identification services will provide you with an organism name, which can aid you in understanding the next steps you need to take in your plant.  This will help you offset economic losses by highly elusive food organisms and help decrease costly incidences of contamination.

Our subtyping analysis for source tracking of pathogenic microbial contamination can be used to help identify problem areas in your plant.  Mérieux NutriSciences employs the DiversiLab molecular subtyping system supported by our sister company, bioMérieux. This technology utilizes rep-PCR to generate a DNA fingerprint and provides discrimination at the species and strain level.

Our microbial identification and sub-typing services allow you to:

  • Compare strains from different plant locations
  • Compare environmental isolates or isolates from ingredients to finished product isolates
  • Identify microbial niches

October 11th, 2021
Company News
We have a big event coming this October 18th 2021 and we want to share it with you. Don't forget to check out our social networks for our big launch.   
October 1st, 2021
Market News
This October 2021 when you hire a Process Validation service, you can choose between these two deals: two 2X1 tickets to our virtual courses from our 2021-2022 Courses Calendar or a 10% discount on an...