HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods.

In many food industry sectors it is mandatory for operators to create, implement and maintain a management system based on HACCP principles. Food companies are required to periodically verify the effectiveness of their HACCP plans. The failure to do so can have serious repercussions.

Through on-site observations, interviews and document reviews, our auditors can help you verify that your HACCP plans are operating the way they should.  Our comprehensive and user-friendly audit reports identify potential non-compliance with your plan and provides your HACCP management team with a proactive framework to incorporate corrective actions.

Mérieux NutriSciences offers HACCP verification audits to cover a range of needs. We conduct educational audits for companies who are preparing for a first official audit. We can also offer expert advice to those who wish to take their plans to a new level or expand their programs to multiple facilities.

Contact Us
Latest News
July 14th, 2021
Company News
We are pleased to invite you to participate in our Advanced HACCP webinar that will be given from July 20th to 23rd.  The price per person is $4,500 + taxes and it will have a 16 hour duration...
June 23rd, 2021
Company News
We have the pleasure to invite you to our next VIP event. It will take place online on June 29th 2021 from 9am to 1pm. The topic is going to be "The importance of a good internal aud...
July 14th, 2021
Company News
We are pleased to invite you to participate in our Advanced HACCP webinar that will be given from July 20th to 23rd.  The price per person is $4,500 + taxes and it will have a 16 hour duration...
June 23rd, 2021
Company News
We have the pleasure to invite you to our next VIP event. It will take place online on June 29th 2021 from 9am to 1pm. The topic is going to be "The importance of a good internal aud...