HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods.

In many food industry sectors it is mandatory for operators to create, implement and maintain a management system based on HACCP principles. Food companies are required to periodically verify the effectiveness of their HACCP plans. The failure to do so can have serious repercussions.

Through on-site observations, interviews and document reviews, our auditors can help you verify that your HACCP plans are operating the way they should.  Our comprehensive and user-friendly audit reports identify potential non-compliance with your plan and provides your HACCP management team with a proactive framework to incorporate corrective actions.

Mérieux NutriSciences offers HACCP verification audits to cover a range of needs. We conduct educational audits for companies who are preparing for a first official audit. We can also offer expert advice to those who wish to take their plans to a new level or expand their programs to multiple facilities.

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October 11th, 2021
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We have a big event coming this October 18th 2021 and we want to share it with you. Don't forget to check out our social networks for our big launch.   
October 1st, 2021
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This October 2021 when you hire a Process Validation service, you can choose between these two deals: two 2X1 tickets to our virtual courses from our 2021-2022 Courses Calendar or a 10% discount on an...
October 11th, 2021
Company News
We have a big event coming this October 18th 2021 and we want to share it with you. Don't forget to check out our social networks for our big launch.   
October 1st, 2021
Market News
This October 2021 when you hire a Process Validation service, you can choose between these two deals: two 2X1 tickets to our virtual courses from our 2021-2022 Courses Calendar or a 10% discount on an...