Pinpointing potential problems before they occur is a cardinal rule of business in the global food industry. Through a comprehensive array of expert services, our auditors and inspectors can provide you with a competitive edge.
Leading retailers, suppliers, manufacturers, distributors, and food service companies rely upon Mérieux NutriSciences for food safety audits and certification inspections worldwide.
We perform third-party audits to verify your plant's compliance with current regulations and industry practices through program reviews and on-site observations. Our audits, including HACCP, Distribution Centers, Food Safety Management, Packaging and Dietary Supplements, employ a combination of food safety principles, regulatory guidelines and industry best practices to provide an objective overview of your program.
To support your supply chain initiatives, we can partner with your corporate food safety and quality team to tailor a program that reflects your specifications and expectations.
Evaluations are conducted by specially trained, experienced auditors with extensive knowledge of the food industry and specific training in each sector.
They are reviewed and approved by recognized experts from industry and academia.
Mérieux NutriSciences offers a range of audit services to provide an impartial and independent assessment of your food safety and quality programs.
HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods.
A quality audit provides an expanded review of a food plant's programs and procedures. Internal audits are an excellent opportunity to verify your quality systems and identify areas for improvement.
Mérieux NutriSciences provides Global Certification Services accredited through the Joint Accreditation System of Australia and New Zealand (JAS-ANZ). Learn more.
Supplier audits are one of the most effective ways to ensure the quality and safety of your ingredients, additives, packaging or services provided by contractors. Our expert auditors assess the supplier organization, food safety management system (HACCP), the sanitary conditions of their premises, equipment and facilities.